How to Make Butter Fish Fry – a Bengali Cuisine Recipe

If you are Bengali Non vegetarian Cuisine lover, then you can’t ignore Butter Fish Fry Recipe. Here I’m posting how to cook Butter Fish Fry. It is the most popular fish dish in Bengal. This can be used as side dish with any main meal. This fried sea food dish is easy to make and requires only few ingredients. Though it is simple yet gives authentic delicious taste. Try this recipe and do let me know how it worked for you all!!! J

Category	Non vegetarian
Cuisine	Bengali
Preparation Time	40 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Butter Fish Fry?

·         Fish Fillets                               1 can

·         Ginger Garlic paste                 1 ½ tbsp

·         Lemon Juice                            1 tbsp

·         Red Chili powder                   1 tbsp

·         Cashew Nuts                           ¼ cup, paste

·         Almonds                                 ¼ cup, Paste

·         Corn flout                               1 -2 cups

·         Egg                                          2

·         Milk                                         ½ cup

·         Black pepper Powder              ½ tbsp

·         Butter                                      1 cup

·         Cucumber                                1, finely sliced

·         Tomato                                    2, finely sliced

·         Onion                                      2, finely sliced

·         Tomato sauce                          half cup

·         Salt to taste

What is the method to prepare Butter Fish Fry?

·         Take a wide bowl, add garlic – ginger paste, lemon juice, red chili powder, cashew nuts       paste, almonds paste and some salt to it.mix well

·         Add Fish Fillets to the mixture and marinate it well for at least 15 – 20 minutes

·         Take another bowl add corn flour, egg, milk, black pepper powder and salt. Stir this            mixture well and make fine batter

·         Now, put a pan on the stove and pour butter into it as you require to deep fry

·         Dip Fish Fillets one by one into the batter and deep fry them on medium flame till their         color turns to brown

·         Twist extra oil and keep them over a tissue paper so that the extra oil gets soaked away

·         Serve hot!!

Tips

 Serving tips:

·         Keep all the Butter Fish Fry in 4 – 5 plates as required

·         Garnish with the finely chopped  cucumber, tomatoes and onions

·         Serve the Butter Fish Fry hot with tomato sauce

Be ready to receive lots of praises for the wonderful taste of this dish…

See Also: Prawn Masala Curry