Learn How to Make Spicy Chicken Sesame Gold Coin | Easy Recipe

Spicy Chicken Sesame Gold Coin Recipe!! Would like to have some spicy, a bit crunchy and lip smacking starter? But don’t want any heavy dish like rice dishes? Then try this Spicy Chicken sesame Gold Coin. This Chicken Gold Coin is a simple, light, crunchy, lip smacking delicious starter. Earlier, I have posted the recipe of Sesame Vegetable Gold Coin and today I’m posting Sesame Chicken Gold Coin Recipe. Talking about Chinese Chicken Gold Coins, it’s a popular starter prepared in many occasions using minced Chicken and Bread. It looks too awesome and appealing and taste fabulous as well. So today I planned to prepare this tasty starter Sesame Chicken Gold Coin Recipe and what about you all? Below is the simple and step procedure on how to make Chicken Gold Coin. Enjoy eating Gold Coins!!

Category	Chicken
Cuisine	Chinese
Preparation Time	1 hour
Cooking Time	30 mins
Servings	4

Ingredients Required for Spicy Chicken Sesame Gold Coin Recipe

·         Bread slices                        8

·         Chicken                              300 gms, Minced

·         Onion                                 1small, finely chopped

·         Ginger                                ½ inch piece

 ·         Garlic                                4 -6 Cloves, Finely chopped

·         Eggs                                   2

·         Coriander (dhania)              1, finely chopped

·         Spring onions                      2, finely chopped

·         Red chilli powder               ¼ tsp 

·         Soy sauce                          1 tsp 

·         plain flour (maida)              ½ cup

·         Sesame seeds (til)              2 tbsp

·         Oil for deep frying

·         Salt to taste

·         Pepper to taste

How to Prepare Chicken Gold Coin?

For the Filling

·         Wash cleanly, drain and mince the chicken again, as with well minced chicken you can make balls easily

·    Take a vessel and add chopped onions, soy sauce, red chilli powder, 1 egg, pepper, ginger, garlic, coriander and salt and mix well

·         Add the above mixture well minced chicken

·         That’s all, keep this filling aside

 Proceeding to Gold Coin

·         Take bread slices and it’s time to cut these slices in round shape. This can be done with the help of biscuit cutter
             If you don’t have cutter, use sharp edge glass, or bottle lid

·         Cut two coins from one each slice

·         Beat 1 egg in bowl, brush one side of each bread circles with egg

·         Take some chicken filling you prepared earlier, spread it over the each circle and press gently by hand

·         Dissolve flour in little amount water to make soft paste and apply it over the bread

·         Spread bread crumbs and sesame over it

·         Refrigerate them for 40 mins

·         Now take a large frying pan, heat oil. When it is hot enough fry the bread circles till they are golden brown

·         Remove them on an absorbent paper or tissue paper to drain excess oil

·         Serve hot with chilli garlic sauce

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