Friday, 7 February 2014

How To Make Chicken Manchurian Recipe – Indo Chinese Cuisine

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How to prepare Chicken ManchurianRecipe– an Indo Chinese Cuisine? Are you an Indo Chinese Cuisine lover?Love chicken recipes? Then you landed at right portJ. I’m a big fan of Indo Chinese Cuisine. Love to try different chicken varieties. It is one of the much loved dish among Chinese cuisine. Deep fried, marinated boneless chicken, mix up with corn flour based ginger-garlic mixture and decorated with lavish quantity of spring Onion greens gives fabulous taste!!! Learn how to make chicken Manchurian in Chinese style by following simple steps given here. Try out this recipe and serve hot to savor the true flavor of this Indo Chinese Cuisine…… Enjoy!! :-)

Category
Non Veg
Cuisine
Indo Chinese
Preparation Time
30 mins
Cooking Time
20 mins
Servings
4

What are the ingredients I need to make Chicken Manchurian?

Ingredients for Chicken Marinate:

·         ½ kg boneless chicken
·         2 tbsp oil
·         1 tsp.vinegar
·         2 tbsp soya sauce
·         1 tsp. black pepper powder
·         Salt to taste

Ingredients for Sauce:

·         ½ cup chicken broth
·         ½ small sized onion
·         2-3 finely chopped chillies
·         1 tsp. corn flour dissolved in 4-5 tbsp of water
·         1 bunch spring onions, finely chopped
·         5-6 garlic chopped
·         2 pieces ginger chopped
·         ¼ pepper
·         4 tbsp honey

What is the method to prepare Chicken Manchurian?


  •  Chop chicken into fine bite size pieces
  •  Add green chillies, pepper, vinegar, soya sauce and salt to chicken stock. Marinate for 30 minutes
  • Blend tomato sauce, soya sauce, corn flour paste, salt honey and pepper in another bowl
  • Pour oil in a pan and fry marinated chicken pieces until tender. Add onion and spring green onions.
  • Add sauce mixture into chicken, cook uncovered by stirring constantly till sauce is thickened.
  • Simmer for few minutes.
  • Let stand 1 – 2 minutes, mix well.
  • Garnish with generous amount of spring green onions, serve hot!!!!!!!!!

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