You think that making Jalebi is horrible and messy???? Wait,
you are wrong!! Try this Jalebi recipe. Jalebi is a sweet Indian – Pakistani
Dessert, made of deep fried dough. Jalebi is all time favorite sweet on any
special occasion, be it a birthday, a wedding or a festival!! This dish can
perfectly described as funnel cakes. Jalebi’s can be made thick and juicy or
thin and crispy as you like. It tastes awesome when served hot!!!
Category
|
Dessert
|
Cuisine
|
Indian – Pakistani
|
Preparation Time
|
10 min
|
Cooking Time
|
15 min
|
Servings
|
15
|
What are the ingredients I need to make Jalebi?
Ingredients for Batter:
·
Plain Flour (Maida) 1 cup
·
Gram flour(Besan) 1 tsp
·
Fresh Yeast ½
tsp
·
Ghee 1
tbsp
·
Sugar 1
tsp
·
Yellow food color 3 drops
Ingredients for Sugar Syrup:
·
Sugar ½
cup
·
Saffron strands a
few
·
Lemon Juice ¼
tsp
·
Ghee for deep frying
What is the method to prepare Jalebi?
Method for Batter:
·
Sieve the plain flour and gram flour together
·
Take 1 tbsp of water and dissolve the yeast
·
Now add flour mixture, yeast solution, ghee,
sugar and food color with 2 – 3 cup of water to make a thick batter, and make
sure no lumps remains there
·
Keep it
for 10 minutes
Method for Sugar Syrup:
·
Take ½ cup of water and add sugar in it
·
Simmer for 5 minute till sugar dissolves and
syrup is of string consistency
·
Add saffron and lemon juice & stir well
·
Remove from fire and keep syrup aside
Proceeding to Jalebi:
·
Take a heavy bottomed pan, heat ghee in it
·
Fill the Jalebi batter into piping bag with a
single nozzle or a cloth with small hole which is finished with button hole
stitched so that it should spread further
·
Press out round spins into the hot ghee working
loosely from outside to the center of the whirl
·
Deep fry the Jalebi till golden brown &
transfer into warm sugar syrup
·
Drain immediately and serve hot!!
Tips
Do not allow the Jalebi batter to over upheaval.
Fry Jalebi immediately once the batter has rested for 10 min
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