How to make Nargisi Kofta? Mughlai Cuisine Recipe

Learn how to make Nargisi Kofta Recipe – an Exotic Mughlai Cuisine Recipe. It is the most popular dish among the mughlai cuisine lovers. Nargisi kofta is boiled eggs stuffed into a shell of kheema. These hard boiled eggs coated with a flavor some kheema mixture & deep fried gives outstanding tasty side dish. This dish is quite time consuming but makes a fantastic and mouth watering recipe. This is one of the favorite dishes of my nephew; hope you all will enjoy this amazing Nargisi Koftas!!!!

Category	Non Vegetarian
Cuisine	Mughlai
Preparation Time	10 min
Cooking Time	40 min
Servings	3

What are the ingredients I need to make Nargisi Kofta?

·         Meat Minced                       ½ kg

·         Onions                                 2, Chopped

·         Gram flour (Besan)             3 tbsp

·         Cumin                                 ½ tsp

·         Coriander powder               1 tsp

·         Poppy seeds (Kash – Kash / Khas ) 3 tsp

·         Pea nut                                            2 tbsp

·         Cinnamon Stick                  1

·         Onions                                 2, Quartered

·         Tomatoes                             2, pureed

·         Green Chilies                      4 – 5

·         Garlic                                  5 – 6 Cloves

·         Ginger                                 1 tbsp, Chopped

·         Red Chili powder               3 tsp

·         Turmeric Powder                ½ tsp

·         Garam Masala powder        1 tsp

·         Eggs                                     4

What is the method to prepare Nargisi Kofta?

·         Take pressure cooker; pour minced meat, quartered onions, green chilies, chopped             ginger, garlic – cloves, poppy seeds, pea nut, gram flour, cinnamon stick, cumin and            coriander powder. Cook for 20 min till water dries up.

·         Once cooked, remove it in a container to let it cool

·         Beat one egg, add it to cooked meat and grind the mixture. keep it aside

·         Boil the eggs

·         Peel off the hard boiled eggs

·         Make 3 equal parts of the meat mixture

·         Take one part, flatten it on your palm, keep an egg and wrap

·         Coat all boiled with cooked mince in same way

·         Now fry coated eggs one by one in hot oil and keep aside

·         Add chopped onions and ginger to the remaining oil

·         Sauté the onions till they turn to brown

·         Now add 1 tsp red chili powder, coriander powder, yoghurt, pureed tomatoes and                 garam masala to it

·         Simmer until gravy turns thick

·         When serving slice the fried eggs in half and serve with gravy!!!!

Try this recipe and let me know how you enjoyed!!

See Also: Fish Fry Recipe, Butter Fish fry Recipe, Masala Prawn Curry Recipe