Hyderabadi Mutton Haleem Recipe in Easy Steps

Hyderabadi Mutton Haleem Recipe: Ramadan is near and everyone is busy in its preparation and haleem is its main meal. Everyone loves mutton Haleem and looks for its recipe. So today I’m sharing the best and easy steps for Hyderabadi mutton haleem recipe. Enjoy this tasty and spicy Mutton Haleem and Wish you all a very Happy Ramadan!!!

Category	Mutton
Cuisine	Hyderabadi
Preparation Time	40 mins
Cooking Time	2 hours
Servings	4

Ingredients Required for Hyderabadi Mutton Haleem Recipe

·         Mutton                                           1 kg

·         Broken Wheat/ Wheat Porridge      200 gms  

·         Ginger-Garlic paste                         4 tsp

·         Urad daal                                        1 cup

·         Chana daal                                      1 cup

·         Red Chilli powder                           1 tsp

·         Turmeric powder                             ½ tsp

·         Curd                                                1 to 1 ½ cup

·         Onion                                              2 cups, Finely sliced

·         Cardamom                                      2-3  pieces

·         Small cinnamon sticks                      2

·         Cloves                                             4

·         Coriander powder                           1 tsp

·         Garam Masala powder                   ¼ tsp

·         Cumin seeds powder                      ¼ tsp

·         Black Pepper corns                        ½ tsp 

·         Ghee                                               1 tbsp

·         Fresh coriander leaves                    ½ cup

·         Fresh mint leaves                            ½ cup

·         Green chillies                                  4

·         Tomato                                          1, finely chopped

·         Cashew nuts                                   ½ cup

·         Salt to taste

·         Oil as per the quantity

How to Prepare Hyderabadi Mutton Haleem Recipe?

·         Clean, wash and rinse mutton thoroughly

·         Soak broken wheat, urad and chana daal in water for 4 hrs. Make sure water should be double the quantity of dal and wheat mixture

·         Take a pressure cooker, pour 4 tsp oil, add one cup of chopped sliced onions and fry till they turn golden brown

·         Now add cardamom, cinnamon and clove pieces to the fried onions and fry them for two minutes

·         Next add mutton pieces in to the cooker.  Add turmeric powder, red chilli powder and one cup of water, stir well and close the lid of the cooker

·         Leave it on a full flame for 15min or 5 whistles!

·         Once the pressure goes off open the lid and neatly separate the meat from bones using a table knife and fork

·         Keep the separated meat pieces in cooker; add one tsp salt, one tsp coriander powder, ¼ tsp Garam masala and jeera powder, 4 green chillies, half cup coriander leaves, 5-6 mint leaves and chopped tomato, curd and a cup of water. Mix the contents well and close the lid of the cooker and pressure-cook for 20 minutes on high flame

·         Meanwhile take another aluminum container and add soaked broken wheat, urad and chana dal mixture in it

·         Pour 2 glasses of water

·         Add the separated bones to the dal and wheat mixture. Add ¼ tsp turmeric powder, ½ tsp salt and cook for 20 min and keep stirring every minute to get good texture of haleem

·         Once cooked for 20 min, put off the flame and mash the mixture for five minutes with wooden churner

·         Now add cooked mutton to the dal mixture container. Turn on the stove and cook the mixture in the container on low flame for one hour while stirring for every 3min

·         If the mixture became a thick paste and is turned to a golden color, put off the flame. Do not overcook

·         Add a table spoon of ghee in a small container and fry the black pepper corns and mix it with the haleem which turned to golden color

·         Use fried onions and cashew nuts as topping and also garnish the haleem with coriander leaves

·         That’s all. Your tasty Hyderabadi haleem is ready. Serve hot with sliced lemons

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Pasinde Curry Recipe – Most Profond Hyderabadi Mutton Dish

Hey all Hyderabadi Non – Veg Cuisine lovers, good news for you, today I’m sharing the entire recipe for ‘Pasinde Curry Recipe, my granny’s version. It is a dry meat curry with thick and aromatic gravy prepared using a range of spices, shallow fried French beans and potatoes. Pasinde is one of the most classic Hyderabadi dishes loved by the Muslims mostly. Me and my also loves this curry a lot. I’m sure, if you taste it once you will also love this mutton curry. This can be served with Paratha or Rice.

Category	Non Vegetarian
Cuisine	Hyderabadi
Preparation Time	20 min
Cooking Time	30 min
Servings	6

What are the ingredients I need to make Mutton Pasinde?

·         Mutton                                                       1 kg, cut in to thin long strips

·         Red Chili powder as required

·         Salt to taste

·         Yoghurt                                                     1 cup

·         Clove                                                        4

·         White zeera                                               1 tsp

·         Kash kash                                                 1 tbsp

·         Mint leaves                                                1 bunch

·         Onion                                                        4, finely sliced

·         Raw papaya                                              2 tbsp, paste

·         Oil                                                             1 cup

·         Ginger garlic paste                                     2 tbsp

·         Turmeric                                                   1 tsp

·         Roasted grams                                          2 tbsp

·         Black pepper                                            6

·         Black zeera                                              1 tsp

·         Elaichi (cardamom)                                  4

·         Green chili                                               4, finely chopped

·         Lemon                                                     2

·         Ghee                                                       1 tsp

·         Charcoal                                                 1

What is the method to prepare Pasinde Curry?

·         Squash the mutton with heavy lead

·         Grind roasted grams, kashkash, black pepper, white zeera and cardamom

·         Take a vessel, add mutton, yoghurt, ginger – garlic paste, grinded masala (spices), red       chili powder, haldi, salt, ½ bunch mint leaves (chopped), half green chili, 1 lemon juice         and papaya paste. Mix well and marinate for 1 hour

·         Meanwhile, take another vessel, pour oil into it and fry chopped onion till it changes to         golden brown and crisp.

·         Transfer half of the onion to a newspaper or tissue so that it drains the excess oil

·         To the remaining onion, add marinated mutton. Cook covered on low flame till the water       completely dries up

·         Add ghee, remaining mint leaves, green chili, 1lemon juice and fried onion (crushed).          Mix well

·         Put a non sticky pan (tawa) on stove and curry vessel over it. Keep the flame low

·         Take chapatti piece; put a lighted charcoal over it. Put this in curry vessel

·         Pour some ghee over charcoal and cover the vessel immediately

·         Simmer for 5 minutes. Your tasty Pasinde curry is ready

·         Serve hot with rice or chapatti or naan

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Hyderabadi Luqmi Recipe | Spicy Starter Snack

Why not try this Hyderabadi Luqmi Recipe for you today’s party? Luqmi is a traditional and genuine flavorful Hyderabadi starter. It’s very much similar to that of Samosa with a crust pastry and filled with mutton mince in center and shaped into a flat square pie. Especially in Hyderabadi wedding or in other celebration this Non Veg Luqmi is normally served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in milk by mixing flour with a lil amount of water and Ghee until it turns very smooth, and filled with minced.

Category	Starter
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	30 min
Servings	4

What are the ingredients Required to make Luqmi?

• Maida (Multi purpose Flour)                      2 cup
• Suji (Semolina)                                                 1 cup
• Egg                                                                         1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                                ½ kg
• Ginger – Garlic paste                                      ½ tbsp
• Pepper powder                                                1 tsp
• Lemon                                                                  2
• Red chili powder                                              1 tsp
• Milk                                                                       ¼ cup
• Cumin seeds                                                      1 tbsp
• Baking soda a pinch
• Coriander leaves                                              ½ cup, chopped
• Mint leaves                                                        ½ cup, chopped
• Turmeric                                                              1 tsp
• Garam masala powder                                  1 tsp
• Ghee                                                                     2 tbsp
• Onion                                                                    1, small, chopped

 What is the method to prepare Luqmi?

• Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
• Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
• Clean, wash minced meat and drain thoroughly
• Take a frying pan, pour oil and heat it
• Add minced mutton and saute till its color is changed
• Now add ginger – garlic paste. Cook  for 1 minute
• Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
• Cook the mutton in its liquid for 5 minutes or till it dries up
• Add chopped onion and saute for 5 minutes
• Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
• Take the dough, make small  ball of it
• Roll out small chapattis using a rolling pin. Cut them in square shape
• Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
• Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
• Fry these luqmis till they turn to golden brown
• Remove them on paper towel or tissue to drain the excess oil
• Serve hot!

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How to Make Irani Aloo Mix Kebab – Recipe

Learn Irani Aloo Mix Kebab recipe. It is very tempting, adorable non vegetarian dish loved around the globe; prepared with mutton and boiled potatoes. This is very simple and easy to make dish which tastes luscious and requires a few ingredients. Have these kebabs, I’m sure you will love these Irani kebabs!!! J

Category	Non Vegetarian, Mutton
Cuisine	Irani
Preparation Time	15 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Irani Aloo Mix Kebab?

• Potato                                      ½ kg, boiled
• Mutton                                                ½ kg
• Onion                                      2
• Egg                                          2, beaten
• Gram Flour (Besan)                2 tbsp
• Garam Masala powder            1 tsp
• Red Chili                                 1 tbsp
• Ginger                                     1 tbsp
• Coriander                                1 tsp, paste
• Mint Leaves                            1 tsp, paste
• Oil                                           1 cup
• Yogurt                                     ½ cup
• Anaardana                               1 tsp, powder 

What is the method to prepare Irani Aloo Mix Kebab?

• Fry chopped onions till golden brown. Keep it aside
• Grind meat and boiled potatoes
• Grind fried onion. Add it to potato and meat mixture. Mix well
• Add chili, garam masala powder, gram flour, salt, yogurt, ginger paste, anardana powder, coriander & mint leaves paste to meat mixture. Mix well
•  Make small kebabs of this mixture / dough
• Heat oil in frying pan / kadai
• Dip kebabs in beaten egg and fry them.
• Garnish with coriander leaves, mint leaves, lemon pieces, sliced onions and serve these enticing and appetizing Irani Aloo Mix Kebabs!!!

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How to Make Lucknowi Kebab – Recipe

Here’s the lip smacking Lucknowi Kebab recipe, the specialty of Lucknow. This non vegetarian mutton kebab can serve well as side dish; even it is suitable for your tea parties. This recipe is one of the delicious kebabs that are the mainstay of lucknowi cuisine. Try out this mouth watering authentic kebabs!!!

Category	Non Vegetarian, Mutton
Cuisine	Lukhnowi
Preparation Time	15 min
Cooking Time	30 min
Servings	4

What are the ingredients I need to make Lucknowi Kebab?

• Minced Mutton                       1 kg
• Papaya                                     3 tsp / paste
• Onions                                     3, medium sized
• Ginger                                     1 tbsp,
• Almonds                                 12
• Red Chili                                 1 tbsp
• Yogurt                                     ½ cup
• Oil                                           1 cup
• Garam Masal Powder             1 tsp
• Salt to Taste 

What is the method to prepare Lucknowi Kebab?

• Clean, wash and rinse mutton well
• Add papaya and salt to minced mutton and marinate for 1 hour
• Heat oil in frying pan, add chopped onion. Sauté till golden brown
• Grind fried onion, almond and ginger. Mix this paste with yogurt.
• Add 2 tbsp oil and yogurt mixture to mutton. Mix well
• Make small kebabs of marinated mutton
• Saute these kebabs till they are cooked and turn into brown
• Serve hot!!!! 

Tips

Garnish with finely sliced Onion, Tomato, Green Chilies, lemon pieces and serve!!

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How to make Nargisi Kofta? Mughlai Cuisine Recipe

Learn how to make Nargisi Kofta Recipe – an Exotic Mughlai Cuisine Recipe. It is the most popular dish among the mughlai cuisine lovers. Nargisi kofta is boiled eggs stuffed into a shell of kheema. These hard boiled eggs coated with a flavor some kheema mixture & deep fried gives outstanding tasty side dish. This dish is quite time consuming but makes a fantastic and mouth watering recipe. This is one of the favorite dishes of my nephew; hope you all will enjoy this amazing Nargisi Koftas!!!!

Category	Non Vegetarian
Cuisine	Mughlai
Preparation Time	10 min
Cooking Time	40 min
Servings	3

What are the ingredients I need to make Nargisi Kofta?

·         Meat Minced                       ½ kg

·         Onions                                 2, Chopped

·         Gram flour (Besan)             3 tbsp

·         Cumin                                 ½ tsp

·         Coriander powder               1 tsp

·         Poppy seeds (Kash – Kash / Khas ) 3 tsp

·         Pea nut                                            2 tbsp

·         Cinnamon Stick                  1

·         Onions                                 2, Quartered

·         Tomatoes                             2, pureed

·         Green Chilies                      4 – 5

·         Garlic                                  5 – 6 Cloves

·         Ginger                                 1 tbsp, Chopped

·         Red Chili powder               3 tsp

·         Turmeric Powder                ½ tsp

·         Garam Masala powder        1 tsp

·         Eggs                                     4

What is the method to prepare Nargisi Kofta?

·         Take pressure cooker; pour minced meat, quartered onions, green chilies, chopped             ginger, garlic – cloves, poppy seeds, pea nut, gram flour, cinnamon stick, cumin and            coriander powder. Cook for 20 min till water dries up.

·         Once cooked, remove it in a container to let it cool

·         Beat one egg, add it to cooked meat and grind the mixture. keep it aside

·         Boil the eggs

·         Peel off the hard boiled eggs

·         Make 3 equal parts of the meat mixture

·         Take one part, flatten it on your palm, keep an egg and wrap

·         Coat all boiled with cooked mince in same way

·         Now fry coated eggs one by one in hot oil and keep aside

·         Add chopped onions and ginger to the remaining oil

·         Sauté the onions till they turn to brown

·         Now add 1 tsp red chili powder, coriander powder, yoghurt, pureed tomatoes and                 garam masala to it

·         Simmer until gravy turns thick

·         When serving slice the fried eggs in half and serve with gravy!!!!

Try this recipe and let me know how you enjoyed!!

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