How to Make Irani Aloo Mix Kebab – Recipe

Learn Irani Aloo Mix Kebab recipe. It is very tempting, adorable non vegetarian dish loved around the globe; prepared with mutton and boiled potatoes. This is very simple and easy to make dish which tastes luscious and requires a few ingredients. Have these kebabs, I’m sure you will love these Irani kebabs!!! J

Category	Non Vegetarian, Mutton
Cuisine	Irani
Preparation Time	15 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Irani Aloo Mix Kebab?

• Potato                                      ½ kg, boiled
• Mutton                                                ½ kg
• Onion                                      2
• Egg                                          2, beaten
• Gram Flour (Besan)                2 tbsp
• Garam Masala powder            1 tsp
• Red Chili                                 1 tbsp
• Ginger                                     1 tbsp
• Coriander                                1 tsp, paste
• Mint Leaves                            1 tsp, paste
• Oil                                           1 cup
• Yogurt                                     ½ cup
• Anaardana                               1 tsp, powder 

What is the method to prepare Irani Aloo Mix Kebab?

• Fry chopped onions till golden brown. Keep it aside
• Grind meat and boiled potatoes
• Grind fried onion. Add it to potato and meat mixture. Mix well
• Add chili, garam masala powder, gram flour, salt, yogurt, ginger paste, anardana powder, coriander & mint leaves paste to meat mixture. Mix well
•  Make small kebabs of this mixture / dough
• Heat oil in frying pan / kadai
• Dip kebabs in beaten egg and fry them.
• Garnish with coriander leaves, mint leaves, lemon pieces, sliced onions and serve these enticing and appetizing Irani Aloo Mix Kebabs!!!

See Also: Palak Paneer Recipe, Salad Recipe, Paneer Kofta Recipe