Lemon Chinese Chicken Recipe- Learn How to Cook

Why to order at costly restaurants when here are the easy steps of Lemon Chinese Chicken recipe.  Lemon Chinese Chicken is the most delicious Chicken recipe it ever tasted, its tart, tangy, crispy and addictive. I got this recipe from my friend by whom I first tasted this dish and now it’s one of my favorite foods. This lemon chicken is quite popular in all Chinese restaurants in India. The sourness of lemon adds tanginess to chicken. Follow these simple steps and enjoy this refreshing chicken recipe in Chinese style.

Category	Non Veg
Cuisine	Indo-Chinese
Preparation Time	30 mins
Cooking Time	5-10 mins
Servings	3

What are the Ingredients Required to Make Lemon Chinese Chicken?

·         boneless chicken                                 250gms

·         cup Maida                                           ½ cup

·         oil                                                        for deep frying

·         Egg                                                      1

·         Lemon                                                 3 tsp

·         soya sauce                                           1 tbsp

·         Green Chili paste                                1 tbsp

·         Tomato Ketchup                                  1tbsp

·         green chilies pieces                            2 finely chopped

·         Garlic                                                  2 tsp, paste

·         Ginger                                                 2 tsp, paste

·         Salt to taste

How to Prepare Lemon Chinese Chicken?

·         Chop chicken into fine bite size pieces

·         Mix Maida, egg white, ginger-garlic paste, 1 tsp lemon with chicken. Marinate            for 30 minutes

·         Deep fry the Mixed with Maida chicken in hot oil for 10 -15 minutes or till they             tender crisp.

·         Remove these deep fried chicken into a separate bowl

·         Pour 2tsp oil in a pan/Kadai and add small green chilies pieces, ginger garlic,           soya sauce, chili paste, tomato ketchup, 2tsp lemon and salt, mix well. Keep it           aside for 5 minutes

·         Take a frying pan, add 2 tbsp oil and heat it

·         Add deep fried chicken and sauce mixture to pan and sauté uncovered till sauce       is thickened. Keep stirring continuously.

·         Simmer for few minutes and mix it well. Let it stand for 1-2 min.

·         Garnish with Coriander spring green onions, lemon slices and, serve hot!!!!!!!!!

See Also: Butter Fish Fry recipe, Prawn Masala Curry recipe