How to Make Lucknowi Kebab – Recipe

Here’s the lip smacking Lucknowi Kebab recipe, the specialty of Lucknow. This non vegetarian mutton kebab can serve well as side dish; even it is suitable for your tea parties. This recipe is one of the delicious kebabs that are the mainstay of lucknowi cuisine. Try out this mouth watering authentic kebabs!!!

Category	Non Vegetarian, Mutton
Cuisine	Lukhnowi
Preparation Time	15 min
Cooking Time	30 min
Servings	4

What are the ingredients I need to make Lucknowi Kebab?

• Minced Mutton                       1 kg
• Papaya                                     3 tsp / paste
• Onions                                     3, medium sized
• Ginger                                     1 tbsp,
• Almonds                                 12
• Red Chili                                 1 tbsp
• Yogurt                                     ½ cup
• Oil                                           1 cup
• Garam Masal Powder             1 tsp
• Salt to Taste 

What is the method to prepare Lucknowi Kebab?

• Clean, wash and rinse mutton well
• Add papaya and salt to minced mutton and marinate for 1 hour
• Heat oil in frying pan, add chopped onion. Sauté till golden brown
• Grind fried onion, almond and ginger. Mix this paste with yogurt.
• Add 2 tbsp oil and yogurt mixture to mutton. Mix well
• Make small kebabs of marinated mutton
• Saute these kebabs till they are cooked and turn into brown
• Serve hot!!!! 

Tips

Garnish with finely sliced Onion, Tomato, Green Chilies, lemon pieces and serve!!

See Also: Gajar Ka Halwa Recipe, Hyderabadi Mutton Biryani Recipe