Hyderabadi Mutton Haleem Recipe in Easy Steps

Hyderabadi Mutton Haleem Recipe: Ramadan is near and everyone is busy in its preparation and haleem is its main meal. Everyone loves mutton Haleem and looks for its recipe. So today I’m sharing the best and easy steps for Hyderabadi mutton haleem recipe. Enjoy this tasty and spicy Mutton Haleem and Wish you all a very Happy Ramadan!!!

Category	Mutton
Cuisine	Hyderabadi
Preparation Time	40 mins
Cooking Time	2 hours
Servings	4

Ingredients Required for Hyderabadi Mutton Haleem Recipe

·         Mutton                                           1 kg

·         Broken Wheat/ Wheat Porridge      200 gms  

·         Ginger-Garlic paste                         4 tsp

·         Urad daal                                        1 cup

·         Chana daal                                      1 cup

·         Red Chilli powder                           1 tsp

·         Turmeric powder                             ½ tsp

·         Curd                                                1 to 1 ½ cup

·         Onion                                              2 cups, Finely sliced

·         Cardamom                                      2-3  pieces

·         Small cinnamon sticks                      2

·         Cloves                                             4

·         Coriander powder                           1 tsp

·         Garam Masala powder                   ¼ tsp

·         Cumin seeds powder                      ¼ tsp

·         Black Pepper corns                        ½ tsp 

·         Ghee                                               1 tbsp

·         Fresh coriander leaves                    ½ cup

·         Fresh mint leaves                            ½ cup

·         Green chillies                                  4

·         Tomato                                          1, finely chopped

·         Cashew nuts                                   ½ cup

·         Salt to taste

·         Oil as per the quantity

How to Prepare Hyderabadi Mutton Haleem Recipe?

·         Clean, wash and rinse mutton thoroughly

·         Soak broken wheat, urad and chana daal in water for 4 hrs. Make sure water should be double the quantity of dal and wheat mixture

·         Take a pressure cooker, pour 4 tsp oil, add one cup of chopped sliced onions and fry till they turn golden brown

·         Now add cardamom, cinnamon and clove pieces to the fried onions and fry them for two minutes

·         Next add mutton pieces in to the cooker.  Add turmeric powder, red chilli powder and one cup of water, stir well and close the lid of the cooker

·         Leave it on a full flame for 15min or 5 whistles!

·         Once the pressure goes off open the lid and neatly separate the meat from bones using a table knife and fork

·         Keep the separated meat pieces in cooker; add one tsp salt, one tsp coriander powder, ¼ tsp Garam masala and jeera powder, 4 green chillies, half cup coriander leaves, 5-6 mint leaves and chopped tomato, curd and a cup of water. Mix the contents well and close the lid of the cooker and pressure-cook for 20 minutes on high flame

·         Meanwhile take another aluminum container and add soaked broken wheat, urad and chana dal mixture in it

·         Pour 2 glasses of water

·         Add the separated bones to the dal and wheat mixture. Add ¼ tsp turmeric powder, ½ tsp salt and cook for 20 min and keep stirring every minute to get good texture of haleem

·         Once cooked for 20 min, put off the flame and mash the mixture for five minutes with wooden churner

·         Now add cooked mutton to the dal mixture container. Turn on the stove and cook the mixture in the container on low flame for one hour while stirring for every 3min

·         If the mixture became a thick paste and is turned to a golden color, put off the flame. Do not overcook

·         Add a table spoon of ghee in a small container and fry the black pepper corns and mix it with the haleem which turned to golden color

·         Use fried onions and cashew nuts as topping and also garnish the haleem with coriander leaves

·         That’s all. Your tasty Hyderabadi haleem is ready. Serve hot with sliced lemons

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Recipe- Chicken Masala with Red & Spicy Gravy

Chicken Masala with Red Spicy Gravy Recipe: 

Here comes the most beloved chicken variety of Hyderabadi which is mostly prepared in Muslim wedding or at any family gathering. The reason behind its popularity is its authentic royal flavor that goes excellent with rumali rotis, Parathas or any normal chapattis. You can even have this variety of chicken with plain rice. Further this is very simple recipe and can be prepared quickly. It’s better to marinated chicken for more time so that your dish will be tastier. Make sure you marinate chicken at least for an hour. Be careful while stirring. Without much delay let’s start with this Hyderabadi flavored non vegetarian recipe. Below are the simple steps on how to prepare this easy Chicken Masala with gravy.

Category	Chicken
Cuisine	Hyderabad
Preparation Time	30 min
Cooking Time	30 min
Servings	5

Ingredients For Hyderabadi Chicken Masala with Red Spicy Gravy

·         Chicken                             1 Kg

·         Curd                                 200 gm

·         Ginger – Garlic                  1 tbsp, paste

·         Red chilli                           1 tbsp, powder

·         Turmeric                            ½ tsp

·         Onion                               250 gm, Finely sliced

·         Vinegar                            1 tbsp

·         Tomato sauce                   1 tbsp

·         Green Chilli Sauce            1 tbsp

·         Red food Color                2 tsp

·         Cashew                            25 gm, powdered

·         Almond                            10 – 15, powdered

·         Oil                                    200 gm

·         Shahzeera                         2 tsp, powder

·         Cinnamon                         1 inch, 4 sticks

·         Coriander leaves               1 bunch, chopped

·         Mint Leaves                      1 cup, chopped

·         Soya Leaves                     1 bunch, chopped

·         Elaichi                               2 tsp, powder

·         Cloves                              4 – 5

·         Lemon                              2

·         Salt to taste

Method to Prepare Chicken Masala with Red Spicy Gravy

·         Wash and rinse chicken well

·         Add curd, red chilli, salt, ginger – garlic paste, green chilli sauce, tomato sauce,             vinegar, red food color, cashew powder, almond powder and Turmeric powder to chicken           and mix well

·         Marinate this mixture for at least an hour

·         Take a pan, pour oil, add chopped onion and sauté till they turn brown

·         Remove onion on the tissue to strain excess oil

·         Apart some onion and crush the rest

·         Add crushed onion to the chicken mixture

·         After an hour, switch on the stove and put the chicken mixture vessel over the stove

·         Cook for 10 minutes covered. Add the oil remained after frying onion

·         Add chopped coriander, mint, soya leaves, elaichi powder, and cloves

·         Cook covered until the chicken is cooked tender soft and water is completely drains up.        Pour uncrushed onion

·         Put off the flame. Add lemon juice and stir well so that juice is mixed equally

·         That’s all. Your favorite Hyderabadi wedding special Red Chicken recipe

·         Serve with Rumali rotis, Chapati or parathas

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Tags: 

Spicy Chicken Masala Curry, Chicken Masala, How to make Masala Chicken with r Spicy Gravy, Chicken Masala with Red & Spicy Gravy, Best way to make Chicken Masala with red spicy gravy, Chicken Masala recipe, Indian recipes

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Easy Steps to make Gulab Jamun| How to Make Milk Gulab Jamun Easily

Milk Gulab Jamun is traditional and is tasty Indian dessert recipe. These syrupy sweet is prepared with Maida and Khoa and is one of best dessert recipes for kids. Small Maida - Khoa dough balls deep fried in Ghee then dipped in thick sugar syrup gives authentic royal taste. This simple sweet food recipe is very popular in South Asian countries especially in India. Gulab Jamun is very easy recipe and it can be prepared in max 30 minutes. Below we are giving some easy steps to prepair Gulab Jamun in Kitchen.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Cooking Time	10 min
Servings	10

What are the ingredients I need to make Gulab Jamun?

·         All Purpose Flour (Maida)             ½ cup

·         Butter (Ghee)                                ½ cup

·         Almonds                                       ½ cup, soak in water for 30 min

·         Baking Soda                                 1 tsp

·         Sugar                                            3 cups

·         Water                                           2 cups

·         Cardamom powder                       1 tsp

·         Milk                                              1 liter

·         Rose Essence                                1 tsp

·         Ghee/Oil for deep frying
       Khoa                                            200 gm

What is the method to prepare Milk Gulab Jamun?

·        Peel off soaked almonds and grind them to paste
·       Mix almond paste, all purpose flour (maida), ghee, khoa and soda. Add some water and knead  to make          soft batter. Keep aside for an hour
·        Meanwhile, take a vessel and add sugar, cardamom powder & water. Simmer it till sugar dissolves.       Transfer half syrup into another vessel
·         Prepare small sized round balls Jamuns of the batter
·         Heat oil in a frying pan, reduce flame to medium and add these balls to the frying pan and fry them        till golden brown
·         Add them to one sugar syrup vessel
·         Now cook milk till it reduces to half and thickens
·         Add this milk to remain half sugar syrup and simmer for 2 minutes
·         Pour this milk syrup to the Jamun
·         That’s it. Your tasty Milk Gulab Jamuns are ready
·         Serve hot!!

Tips

Decorate with Chopped Almonds and Cashews Before Serving
Taste awesome with Vanilla Ice Cream

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Mint Juice Recipe |Pudine Ka Sharbat Summer Special Juice Recipes

Zamah Recipes brought you collection of best Summer Special Juice Recipes and Mint Juice Recipe is one among them. This juice, traditionally called as Pudine ka Sharbat, is fully refreshing and free from calories. Mint leaves are very good for digestion. These are rich source of Vitamin C, B complex vitamins and minerals like calcium, phosphorous, zinc and copper. Further, with this juice you won’t feel thirst for long time. This very simple and can be prepared in no time.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Cooking Time	10 min
Servings	2

What are the ingredients I need to make Mint Juice?

·         Mint Leaves                     1 cup

·         Water                              4 cups

·         Sugar                               ½ cup

·         Cumin (zeera)                   1 tsp, powder

·         Lemon juice                      4 tsp

·         Black Salt                         1 tsp powder

What is the method to prepare Pudine ka Sharbat?

·         Wash Mint leaves thoroughly

·         Take a vessel, add mint leaves, 4 cup water, black salt and cumin powder, and boil them

·         When the color of water changes to green, put off the flame and remove the mint leaves from it

·         Refrigerate this for two hours

·         Now, add lemon juice and ice cubes to the refrigerated juice

·         Your tasty and refreshing mint juice is ready to serve

Tips

·         Decorate juice with fresh mint leaves before serving

·         Sweetness can adjusted as per your requirement

·         You can even use jaggery or honey instead of sugar

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Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Chicken Pakode Recipe from Zamah Recipes

Chicken Pakode turns out to be a best starter or side dish to be served in parties. This snack is prepared with Chicken, Gram Flour and few other ingredients. This Indian chicken snack can also be served with evening tea. Follow given recipe to prepar

e this simple and spicy snack.

Category	Chicken
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	8

What are the ingredients I need to make Chicken Pakode?

·         Chicken                             1 kg, boneless

·         Oil for deep frying

·         Red chili                             2 tbsp

·         Coriander powder              1 tsp

·         Turmeric                             ½ tsp

·         Onion                                 1 medium sized, finely sliced

·         Salt to taste

·         Ginger – Garlic paste          2 tbsp

·         Water                                 2 cup

·         Gram Flour (Besan)            2 cup

·         Coriander                           2 tbsp

What is the method to prepare Chicken Pakode?

·         Wash and rinse chicken thoroughly. Cut them in small pieces

·         Heat 2 tbsp oil in a vessel, add chopped onion and sauté till it turns golden in color

·         Add ginger – garlic paste and cook for ½ a minute

·         Now add salt, red chili, turmeric and coriander powder and cook till gravy starts leaving         oil

·         Next add chicken and sauté till 5 – 7 minutes

·         Pour 2 cups of water and cook covered till water drains up completely. Put off the flame.

·         Take a bowl; add gram flour, ½ tsp salt, ½ tsp red chili, a pinch turmeric and coriander         powder. Add water and prepare smooth paste

·         Now dip cooked chicken pieces into gram flour paste and fry them till they turn golden        brown

·         Serve hot!!

         

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