Learn How to Make Sesame (Til) Vegetable Gold Coin | Easy Recipe

Sesame Vegetable Gold Coin Recipe!! Tell me what was your first thought when you came across this name for first time?? Well when I first heard this name I just thought about our mineral ‘Gold coin’ for preparing this starter J and even quite funny, isn’t it? But actually it’s not. Taking about Sesame Vegetable Gold Coins, it’s a popular starter prepared in many occasions using Veggies like Potatoes, Carrot etc and Bread. All the veggies are fried and then place upon the bread and then sautéed till golden brown. So just for its look and color this snack is named as Sesame Vegetable Gold Coin. It looks too awesome and appealing and taste fabulous as well. So today I planned to share this tasty starter Sesame Vegetable Gold Coin Recipe with you all. Below is the simple and step procedure on how to make Vegetable Gold Coin. Enjoy eating Gold Coins!!

Category	Vegetarian
Cuisine	Indian
Preparation Time	40 min
Cooking Time	30 min
Servings	6

Ingredients Required for Sesame Vegetable Gold Coin Recipe

·         Bread slices                       8

·         Carrots                             100 gms, finely chopped

·         French beans                    100 gms, finely chopped

·         Potatoes                           75 gms 

·         Coriander (dhania)            1, finely chopped

·         Spring onions                    2, finely chopped

·         Red chilli powder              ¼ tsp

 ·         Soy sauce                        1 tsp 

·         plain flour (maida)             ½ cup

·         Sesame seeds (til)             2 tbsp

·         Oil for deep frying

·         Salt to taste

·         Pepper to taste

How to Prepare Sesame Vegetable Gold Coin?

For the Filling

·         Wash, peel, boil and mash potatoes

·         Take a pan, heat oil and add chopped Spring onions, Carrot and French Beans. Sauté for            few minutes

·         Now take smashed potatoes, soy sauce, red chilli powder, Coriander leaves and salt. Add them to fried                      vegetables, mix well and sauté again for few minutes

·         That’s all, keep this filling aside

  Proceeding to Gold Coin

·         Take bread slices and it’s time to cut these slices in round shape. This can be done with the       help of biscuit cutter

·         If you don’t have cutter, use sharp edge glass, or bottle lid

·         Cut two coins from one each slice

·         Take some vegetable filling you prepared earlier, spread it over the each circle and press         gently by hand so that it sticks well to the bread

·         Dissolve flour in little amount water and apply this paste over the vegetables filling

·         Spread bread crumbs and sesame over it

·         Now take a large frying pan, heat oil. When it is hot enough fry the bread circles till they are  

     golden brown

·         Remove them on an absorbent paper or tissue paper to drain excess oil

·         Serve hot with chilli garlic sauce

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Sweet Lassi Recipe | How to make Yoghurt Beverage

Sweet Lassi Recipe: Who don’t love this Yogurt beverage? It is the most profond summer juice of all Indian from all states. The reason behind Lassi’s popularity is its outstanding taste. Moreover it is mostly used in summer as it is prepared using Yogurt and Milk, which are known as best food for summer. 1 glass of this lassi provides 220 gm calories which includes 30 gm carbohydrates and 3 gm proteins. This very simple to prepared and will be ready in few minutes. Here goes the recipe on how to make this tasty Lassi.

Category	Beverage
Cuisine	Indian
Preparation Time	5 min
Servings	3

What are the ingredients I need to make Lassi?

·         Yogurt                                  4 cups

·         Milk                                       1 cup

·         Sugar                                     1 cup

·         Water as required

·         Ice cubes

What is the method to prepare Yogurt Beverage?

·         Mix yogurt and milk and blend them well using blender

·         Add sugar, water and ½ cup ice cubes and blend them again

·         Tasty lassi is ready to serve, add ice cubes and serve immediately

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Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes from Zamah Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish this summer. This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Dahi ki Kadhi?

·         Yoghurt                                                  1 kg, tart

·         Besan (Gram Flour)                                ½ kg

·         Onion                                                    1, small sized, finely chopped

·         Carainder (Dhania)                          2 tsp, powder

·         Zeera powder                                   2 tsp

·         Zeera                                                    1 tsp

·         Ginger – garlic                                   1 tbsp paste

·         Green chili                                          4

·         Red chili                                               6

·         Oil as required

·         Salt to taste

·         Turmeric                                              1 tsp, powder

·         Red chili powder                              1 tsp

·         Coriander leaves                              1 bunch, chopped

What is the method to prepare Curd Curry?

·         Grind chopped onion

·         Blend the yoghurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander         powder & turmeric powder. Mix well

·         Add 2 liter of water to this mixture and mix well

·         Take a large bowl and pour this yoghurt mixture in to it over a wide tea net to trap all             loose mixture.

·         Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on              high flame with continuous stirring till it starts boiling

·         Add onion paste, reduce the flame and cook till the curry gets slightly thickened

·         When curry is thick enough, or reached your desired consistency, put off the flame

·         Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to                curry

·         Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

·         Add this to the curry.

·         Serve with chapatti or plain rice

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Onion Pakoda Recipe Hyderabadi Snacks from Zamah Recipes

Onion Pakoda is a very popular Hyderabadi tea time snack recipe that can be prepared in just 5-10 minutes. In Maharashtra, it is known as "Kanda Bhaji". It tastes superb with green chutney or ketchup or as it is. Here is the simple step on how to prepare Onion Pakoda following this easy recipe.

Category	Starter
Cuisine	Indian
Preparation Time	10 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Besan Pakoda?

·         Besan (Gram Flour)                         250 gm

·         Salt to taste

·         Coriander powder                           2 tsp

·         Red chili powder                              1 tsp

·         Turmeric  powder                            a pinch

·         Onion                                                    1 large, chopped

·         Ginger garlic paste                           1 tbsp

·         Oil for deep frying

·         Baking soda                                        a pinch

What is the method to prepare Pakoda?

·         Mix gram flour, salt, red chili powder, turmeric, ginger garlic paste, chopped onion, coriander powder, and baking soda

·         Add ½ cup water, mix well to make soft batter. Keep aside for 20 minutes

·         Pour oil in heavy bottomed frying pan, and heat it

·         When it is hot enough, using small table spoon, pour pakoda batter in to the oil

·         To check if the oil is hot enough to fry the pakodas, drop a little batter into the oil, if the batter rises to the surface immediately, the oil is ready for frying the pakodas.

·         Fry them till they turn to golden brown

·         Serve hot with chopped onion and tea

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Best Coconut Recipes to Enjoy in this Summer

Are you crazy for coconut? Here are the best coconut recipes to indulge in and celebrate ‘all – rounder’ fruit.

The humble coconut has been a part of our lives ever since one could remember. Ranging from chutneys, curries and desserts to even oil, there is hardly any part of coconut that can’t be used. With celebrities abroad going gaga over the coconut, it is soon gaining a lot of popularity so much that some reports are also considering naming it the ‘Super food’ of the year.

So in order to celebrate the fruit that we have grown up with and keep in mind the scorching summer heat, we bring you best four coconut based recipes that are delicious and that will keep you cool this summer. Without further delay here are four best coconut recipes.

Best 4 Coconut Recipes

Sol Kadhi Sarbat Recipe: Here comes the Freshening juice recipe for summer ‘Sol kadhi Sorbat’. This Kokum drink is easy to prepare, simple, Healthy, soothing and very common in Maharashtra. This Sorbat is prepared with coconut milk, spiced with green chilies, sweet and tanginess from Kokum and flavored with fresh cilantro. It looks very appealing in awesome pink color and is very good for digestion. Kokum has various beneficial properties for health like it is used for treating skin rashes, ingestions and has cooling assets. Follow the below given steps to prepare this Kokum Juice.

Alle Belle (Crepes Stuffed with Coconut) Recipe: Learn this mouth watering, lavishing Alle Belle Recipe. It’s a traditional Coconut pancake eaten at tea time. This pancake roll is closer to a crepe in texture and filled with sweeten coconut. Alle Belle is a delicious soft & melt- in- the- mouth sweet pancake. It is a very simple & quick preparation. These crepes are filled with coconut and jaggery batter. Whenever I prepare this sweet Alle belle, my home is filled with its authentic aroma. Try this recipe and let me know in comments how it works for you.

Surmai Omand Recipe: Here comes the king fish Surmai Omand and coconut recipe for fish lovers. King fish has a touch to some extent like Tuna but is less dry. It is great for western dis

hes where the natural flavor needs little enrichment. Follow the simple step by step recipe given below to prepare this luscious coconut and Surmai Omand Fish mixed recipe. This is one of the best coconut and fish precisely non vegetarian recipe.

 Kobbari Burfi |Coconut Sweet Indian food Recipe: This coconut sweet – Kobbari Barfi is one of my favorite Indian sweet. Typically this tasty and lavishing sweet is prepared using grated coconut and Jaggery. You can also use sugar as jaggery substitute, both tastes awesome. You can try this sweet for this Ugadi festival as it is very simple and quick recipe. Below is the step by step recipe of this Indian Coconut sweet. In this recipe I’m using sugar instead of jaggery

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Mango Shrikhand Recipe | Quick Mango Shake

Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrakhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Refrigerating time	3 hrs
Servings	3 - 4

What are the ingredients I need to make Mango Shrikhand?

·         Yogurt / Curd                                     3 cup, thick

·         Mango Pulp                                        1 ½  cup

·         Cardamom                                          ½ tsp, powder

·         Saffron                                                 ¼ strands

·         Milk                                                       2 tbsp

·         Crushed Nuts                                    2 tbsp

·         Pistachios                                            2 tbsp

·         Almonds                                              2 tbsp

·         Sugar                                                     ¼ cup or as required 

What is the method to prepare Mango Shake?

·         First of all, strain the yogurt in a muslin cloth overnight

·         Add  ¼ tsp of Saffron strands to 2 tbsp of warm milk for 15 – 30 minute

·         Beat the thick curd for 1 – 2 minutes until it turns creamy.

·         Add mango pulp, Saffron milk, sugar, cardamom powder and mix well.

·         Refrigerate for 2 – 3 hours

·         Serve them in individual bowls or cups with crushed nuts on top.          

See Also:

Alle Belle (Crepes Stuffed with Coconut) Recipe

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Mango Rice | Mamidi Annum Recipe

Today I’m sharing a hot and tangy variety that is Mango Rice Recipe. South Indian kitchen is a house of quick varieties of rice which are very simple to prepare and requires less ingredients. If you love lemon rice then you will surely love this tangy variety of rice. It is prepared with grated mango and commonly known as Mamidi Annum. This variant of rice is typically prepared by Andhra and Karnataka folks at Ugadi festival. You can try this on other days too.

Category	Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Mango Rice?

·         Rice                                        2 cups, Cooked

·         Raw Mango                        1 cup, Grated

·         Turmeric Powder             ¼ tsp

·         Ginger                                  1 tsp, finely chopped

·         Dry Red chili                       2 no’s, broken

·         Salt    to taste

·         Oil                                           2 – 3  tsp

·         Mustard seeds                  ¼ tsp

·         Urad Dal                               1 tsp

·         Chana (Gram) Dal            1tsp

·         Peanuts                                               2 tsp

·         Curry Leaves                      1 sprig

What is the method to prepare Mango Rice?

·         Cook rice and spread it a plate. Let it cool.

·         Wash & peel off raw mango skin and grate it using vegetable grater.

·         Now take a frying pan and heat oil in it. When it is hot enough, add mustard seeds and    wait till it fume.

·         Add peanuts and roast till golden brown.

·         Add channa dal & urad dal in it, and fry till they turn in to light golden brown

·         Now add ginger, dry red chili, curry leaves and stir fry well and add grated mango and  turmeric powder and Saute for a minute. Keep stirring and don’t cook for longer

·         Next, add cooked rice, salt and cook for 1-2 minutes

·         Your tangy & tasty Mango Rice ready. Serve With fryums or potato fry.

See Also:

Coconut Burfi Recipe

      Coconut Puran poli Recipe

      Sol Kadhi Sarbat Recipe

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