Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Mango Panna Cotta | Mango Dessert Recipe

Hello all Mango lovers, today I’m sharing best and luscious dessert Mango Panna Cotta Recipe. This is a archetypal among mango dessert recipes. The stifling flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Mango Panna Cotta?

·         Fresh cream                                       1 ¼ cup

·         Full fat milk                                        ¾ cup

·         Sugar                                                 ½ cup

·         Vanilla essence                                   1 tsp

·         Cardamom powder                           ¼ tsp

·         Gelatin                                               1 ¼ tsp

·         Water                                                3 - 4 tbsp (warm)

·         Mango puree                                     1 ½ cups

·         Sugar                                                 2 tbsp

·         Lemon juice                                       1 tsp

·         Cardamom powder a pinch

What is the method to prepare Mango Dessert?

·         To prepare mango coulis. In a small vessel, add the mango puree, sugar, cardamom           powder and simmer for 2 minutes. Turn off flame, add lemon juice and mix. Let it cool.

·         Lightly grease the insides of the bowls you are going to serve the panna cotta. Pour the       mango coulis among the dessert bowls and cover with cling wrap and refrigerate for an       hour or two.

·         In a small bowl, soak Gelatin in hot water and keep aside for a few minutes.

·         In a stainless steel vessel, add whole milk and fresh cream and bring them to a boil on         low flame. Add sugar and simmer till the sugar dissolves. Stir occasionally. Turn off                flame.

·         While the sugar is dissolving in the milk mixture, prepare the Gelatin mixture. Place the        small bowl on low flame and stir continuously till the Gelatin melts and becomes a clear         mixture with no lumps. Remove from heat.

·         Test the milk mixture with your fingers to see if there is any sugar left which is not                 dissolved. The sugar has been to completely dissolve and blends well with Gelatin.                 Place this over an ice bowl and fluff up well till Luke warm.

·         Add the cooled agar agar mixture, vanilla essence and cardamom powder to the milk          mixture and mix well till it is well blended.

·         Remove the cling wrap from the refrigerated dessert bowls with mango coulis and divide        the milk-agar agar mixture among them. Cover with cling wrap and refrigerate for at                 least 4 to 6 hrs or overnight.

·         At the time of serving, remove the cling wrap, garnish with few mango cubes.

 Tips

·         If using gelatin, place it in cold water to bloom. Agar agar should be soaked in warm                water.

·         Ramekins, shot glasses, small dessert bowls can be used to serve the panna cotta.

·         Do ensure that the sugar is completely dissolved when you add the agar agar mixture.          Mix well and place over an ice bath and whisk till Luke warm.

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Best Easy Simple Delicious Recipes For Ugadi 2014

Looking for the best easy and quick to prepare recipes for Ugadi? You are at the right place. On 31 March 2014, it’s the New Year day for Andhra Pradesh and Karnataka people and is celebrated as Ugadi. On this occasion people offers prayers for health, wealth and success in business. Moreover, this day is taken as the most promising time to start new business enterprise. When it comes to new starting, it is a tradition in India to start anything new with some mitha J. So we can’t lose out sweets from the menu of Ugadi.

This festival is celebrated with varieties of delicious food and even bittersweet leaves of the neem tree are eaten on this day as a part of custom. Zamah recipes have compiled some of the best recipes which make your Ugadi more fruitful and happy. The Ugadi recipes that are listed here are a combo of slenderness from both Andhra and Karnataka. And not to mention, all of these sweet recipes taste equally amazing. Here goes the list of best Ugadi recipes which are very simple and ofcourse can be prepared in no time. 

Best Recipes for Ugadi 2014

      ·         Kobbari Burfi |Coconut Sweet Indian food Recipe: This coconut sweet – Kobbari Barfi is one of my favorite Indian sweet. Typically this tasty and lavishing sweet is prepared using grated coconut and Jaggery. You can also use sugar as jaggery substitute, both tastes awesome. You can try this sweet for this Ugadi festival as it is very simple and quick recipe. Below is the step by step recipe of this Indian Coconut sweet. In this recipe I’m using sugar instead of jaggery.

    

·         Mango Shrikhand Recipe | Quick Mango Shake: Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrkhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

      ·         Mango Rice | Mamidi Annum Recipe: Mango Rice Recipe is also one of the best recipe you can have on Ugadi. South Indian kitchen is a house of quick varieties of rice which are very simple to prepare and requires less ingredients. If you love lemon rice then you will surely love this tangy variety of rice. It is prepared with grated mango and commonly known as Mamidi Annum. This variant of rice is typically prepared by Andhra and Karnataka folks at Ugadi festival. You can try this on other days too.

·      Sweet Coconut Puran Poli Recipe: Enjoy this Ugadi with Sweet Coconut Puran Poli. This is the most beloved sweet dish and is prepared usually during Ugadi Festival. It is also known as puran puri or bobbattu or obbattu. This traditional dish is prepared using Jaggery and Bengal gram dal the puran poli is prepared using jaggery and Bengal gram dal. At some places in Southern India grated coconut is also used. Try this authentic sweet Puran poli for this Ugadi.

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Mango Shrikhand Recipe | Quick Mango Shake

Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrakhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Refrigerating time	3 hrs
Servings	3 - 4

What are the ingredients I need to make Mango Shrikhand?

·         Yogurt / Curd                                     3 cup, thick

·         Mango Pulp                                        1 ½  cup

·         Cardamom                                          ½ tsp, powder

·         Saffron                                                 ¼ strands

·         Milk                                                       2 tbsp

·         Crushed Nuts                                    2 tbsp

·         Pistachios                                            2 tbsp

·         Almonds                                              2 tbsp

·         Sugar                                                     ¼ cup or as required 

What is the method to prepare Mango Shake?

·         First of all, strain the yogurt in a muslin cloth overnight

·         Add  ¼ tsp of Saffron strands to 2 tbsp of warm milk for 15 – 30 minute

·         Beat the thick curd for 1 – 2 minutes until it turns creamy.

·         Add mango pulp, Saffron milk, sugar, cardamom powder and mix well.

·         Refrigerate for 2 – 3 hours

·         Serve them in individual bowls or cups with crushed nuts on top.          

See Also:

Alle Belle (Crepes Stuffed with Coconut) Recipe

Chicken Biryani Recipe in Andhra Style 

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Mango Rice | Mamidi Annum Recipe

Today I’m sharing a hot and tangy variety that is Mango Rice Recipe. South Indian kitchen is a house of quick varieties of rice which are very simple to prepare and requires less ingredients. If you love lemon rice then you will surely love this tangy variety of rice. It is prepared with grated mango and commonly known as Mamidi Annum. This variant of rice is typically prepared by Andhra and Karnataka folks at Ugadi festival. You can try this on other days too.

Category	Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Mango Rice?

·         Rice                                        2 cups, Cooked

·         Raw Mango                        1 cup, Grated

·         Turmeric Powder             ¼ tsp

·         Ginger                                  1 tsp, finely chopped

·         Dry Red chili                       2 no’s, broken

·         Salt    to taste

·         Oil                                           2 – 3  tsp

·         Mustard seeds                  ¼ tsp

·         Urad Dal                               1 tsp

·         Chana (Gram) Dal            1tsp

·         Peanuts                                               2 tsp

·         Curry Leaves                      1 sprig

What is the method to prepare Mango Rice?

·         Cook rice and spread it a plate. Let it cool.

·         Wash & peel off raw mango skin and grate it using vegetable grater.

·         Now take a frying pan and heat oil in it. When it is hot enough, add mustard seeds and    wait till it fume.

·         Add peanuts and roast till golden brown.

·         Add channa dal & urad dal in it, and fry till they turn in to light golden brown

·         Now add ginger, dry red chili, curry leaves and stir fry well and add grated mango and  turmeric powder and Saute for a minute. Keep stirring and don’t cook for longer

·         Next, add cooked rice, salt and cook for 1-2 minutes

·         Your tangy & tasty Mango Rice ready. Serve With fryums or potato fry.

See Also:

Coconut Burfi Recipe

      Coconut Puran poli Recipe

      Sol Kadhi Sarbat Recipe

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