Mango Shrikhand Recipe | Quick Mango Shake

Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrakhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Refrigerating time	3 hrs
Servings	3 - 4

What are the ingredients I need to make Mango Shrikhand?

·         Yogurt / Curd                                     3 cup, thick

·         Mango Pulp                                        1 ½  cup

·         Cardamom                                          ½ tsp, powder

·         Saffron                                                 ¼ strands

·         Milk                                                       2 tbsp

·         Crushed Nuts                                    2 tbsp

·         Pistachios                                            2 tbsp

·         Almonds                                              2 tbsp

·         Sugar                                                     ¼ cup or as required 

What is the method to prepare Mango Shake?

·         First of all, strain the yogurt in a muslin cloth overnight

·         Add  ¼ tsp of Saffron strands to 2 tbsp of warm milk for 15 – 30 minute

·         Beat the thick curd for 1 – 2 minutes until it turns creamy.

·         Add mango pulp, Saffron milk, sugar, cardamom powder and mix well.

·         Refrigerate for 2 – 3 hours

·         Serve them in individual bowls or cups with crushed nuts on top.          

See Also:

Alle Belle (Crepes Stuffed with Coconut) Recipe

Chicken Biryani Recipe in Andhra Style