Sweet Lassi Recipe | How to make Yoghurt Beverage

Sweet Lassi Recipe: Who don’t love this Yogurt beverage? It is the most profond summer juice of all Indian from all states. The reason behind Lassi’s popularity is its outstanding taste. Moreover it is mostly used in summer as it is prepared using Yogurt and Milk, which are known as best food for summer. 1 glass of this lassi provides 220 gm calories which includes 30 gm carbohydrates and 3 gm proteins. This very simple to prepared and will be ready in few minutes. Here goes the recipe on how to make this tasty Lassi.

Category	Beverage
Cuisine	Indian
Preparation Time	5 min
Servings	3

What are the ingredients I need to make Lassi?

·         Yogurt                                  4 cups

·         Milk                                       1 cup

·         Sugar                                     1 cup

·         Water as required

·         Ice cubes

What is the method to prepare Yogurt Beverage?

·         Mix yogurt and milk and blend them well using blender

·         Add sugar, water and ½ cup ice cubes and blend them again

·         Tasty lassi is ready to serve, add ice cubes and serve immediately

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Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes from Zamah Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish this summer. This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Dahi ki Kadhi?

·         Yoghurt                                                  1 kg, tart

·         Besan (Gram Flour)                                ½ kg

·         Onion                                                    1, small sized, finely chopped

·         Carainder (Dhania)                          2 tsp, powder

·         Zeera powder                                   2 tsp

·         Zeera                                                    1 tsp

·         Ginger – garlic                                   1 tbsp paste

·         Green chili                                          4

·         Red chili                                               6

·         Oil as required

·         Salt to taste

·         Turmeric                                              1 tsp, powder

·         Red chili powder                              1 tsp

·         Coriander leaves                              1 bunch, chopped

What is the method to prepare Curd Curry?

·         Grind chopped onion

·         Blend the yoghurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander         powder & turmeric powder. Mix well

·         Add 2 liter of water to this mixture and mix well

·         Take a large bowl and pour this yoghurt mixture in to it over a wide tea net to trap all             loose mixture.

·         Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on              high flame with continuous stirring till it starts boiling

·         Add onion paste, reduce the flame and cook till the curry gets slightly thickened

·         When curry is thick enough, or reached your desired consistency, put off the flame

·         Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to                curry

·         Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

·         Add this to the curry.

·         Serve with chapatti or plain rice

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Pasinde Curry Recipe – Most Profond Hyderabadi Mutton Dish

Hey all Hyderabadi Non – Veg Cuisine lovers, good news for you, today I’m sharing the entire recipe for ‘Pasinde Curry Recipe, my granny’s version. It is a dry meat curry with thick and aromatic gravy prepared using a range of spices, shallow fried French beans and potatoes. Pasinde is one of the most classic Hyderabadi dishes loved by the Muslims mostly. Me and my also loves this curry a lot. I’m sure, if you taste it once you will also love this mutton curry. This can be served with Paratha or Rice.

Category	Non Vegetarian
Cuisine	Hyderabadi
Preparation Time	20 min
Cooking Time	30 min
Servings	6

What are the ingredients I need to make Mutton Pasinde?

·         Mutton                                                       1 kg, cut in to thin long strips

·         Red Chili powder as required

·         Salt to taste

·         Yoghurt                                                     1 cup

·         Clove                                                        4

·         White zeera                                               1 tsp

·         Kash kash                                                 1 tbsp

·         Mint leaves                                                1 bunch

·         Onion                                                        4, finely sliced

·         Raw papaya                                              2 tbsp, paste

·         Oil                                                             1 cup

·         Ginger garlic paste                                     2 tbsp

·         Turmeric                                                   1 tsp

·         Roasted grams                                          2 tbsp

·         Black pepper                                            6

·         Black zeera                                              1 tsp

·         Elaichi (cardamom)                                  4

·         Green chili                                               4, finely chopped

·         Lemon                                                     2

·         Ghee                                                       1 tsp

·         Charcoal                                                 1

What is the method to prepare Pasinde Curry?

·         Squash the mutton with heavy lead

·         Grind roasted grams, kashkash, black pepper, white zeera and cardamom

·         Take a vessel, add mutton, yoghurt, ginger – garlic paste, grinded masala (spices), red       chili powder, haldi, salt, ½ bunch mint leaves (chopped), half green chili, 1 lemon juice         and papaya paste. Mix well and marinate for 1 hour

·         Meanwhile, take another vessel, pour oil into it and fry chopped onion till it changes to         golden brown and crisp.

·         Transfer half of the onion to a newspaper or tissue so that it drains the excess oil

·         To the remaining onion, add marinated mutton. Cook covered on low flame till the water       completely dries up

·         Add ghee, remaining mint leaves, green chili, 1lemon juice and fried onion (crushed).          Mix well

·         Put a non sticky pan (tawa) on stove and curry vessel over it. Keep the flame low

·         Take chapatti piece; put a lighted charcoal over it. Put this in curry vessel

·         Pour some ghee over charcoal and cover the vessel immediately

·         Simmer for 5 minutes. Your tasty Pasinde curry is ready

·         Serve hot with rice or chapatti or naan

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Mango Shrikhand Recipe | Quick Mango Shake

Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrakhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Refrigerating time	3 hrs
Servings	3 - 4

What are the ingredients I need to make Mango Shrikhand?

·         Yogurt / Curd                                     3 cup, thick

·         Mango Pulp                                        1 ½  cup

·         Cardamom                                          ½ tsp, powder

·         Saffron                                                 ¼ strands

·         Milk                                                       2 tbsp

·         Crushed Nuts                                    2 tbsp

·         Pistachios                                            2 tbsp

·         Almonds                                              2 tbsp

·         Sugar                                                     ¼ cup or as required 

What is the method to prepare Mango Shake?

·         First of all, strain the yogurt in a muslin cloth overnight

·         Add  ¼ tsp of Saffron strands to 2 tbsp of warm milk for 15 – 30 minute

·         Beat the thick curd for 1 – 2 minutes until it turns creamy.

·         Add mango pulp, Saffron milk, sugar, cardamom powder and mix well.

·         Refrigerate for 2 – 3 hours

·         Serve them in individual bowls or cups with crushed nuts on top.          

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