Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes from Zamah Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish this summer. This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Dahi ki Kadhi?

·         Yoghurt                                                  1 kg, tart

·         Besan (Gram Flour)                                ½ kg

·         Onion                                                    1, small sized, finely chopped

·         Carainder (Dhania)                          2 tsp, powder

·         Zeera powder                                   2 tsp

·         Zeera                                                    1 tsp

·         Ginger – garlic                                   1 tbsp paste

·         Green chili                                          4

·         Red chili                                               6

·         Oil as required

·         Salt to taste

·         Turmeric                                              1 tsp, powder

·         Red chili powder                              1 tsp

·         Coriander leaves                              1 bunch, chopped

What is the method to prepare Curd Curry?

·         Grind chopped onion

·         Blend the yoghurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander         powder & turmeric powder. Mix well

·         Add 2 liter of water to this mixture and mix well

·         Take a large bowl and pour this yoghurt mixture in to it over a wide tea net to trap all             loose mixture.

·         Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on              high flame with continuous stirring till it starts boiling

·         Add onion paste, reduce the flame and cook till the curry gets slightly thickened

·         When curry is thick enough, or reached your desired consistency, put off the flame

·         Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to                curry

·         Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

·         Add this to the curry.

·         Serve with chapatti or plain rice

Don't Miss to Check

Lemon Chinese Chicken Recipe

Hyderabadi Marag Soup Recipe

Read More...

Pasinde Curry Recipe – Most Profond Hyderabadi Mutton Dish

Hey all Hyderabadi Non – Veg Cuisine lovers, good news for you, today I’m sharing the entire recipe for ‘Pasinde Curry Recipe, my granny’s version. It is a dry meat curry with thick and aromatic gravy prepared using a range of spices, shallow fried French beans and potatoes. Pasinde is one of the most classic Hyderabadi dishes loved by the Muslims mostly. Me and my also loves this curry a lot. I’m sure, if you taste it once you will also love this mutton curry. This can be served with Paratha or Rice.

Category	Non Vegetarian
Cuisine	Hyderabadi
Preparation Time	20 min
Cooking Time	30 min
Servings	6

What are the ingredients I need to make Mutton Pasinde?

·         Mutton                                                       1 kg, cut in to thin long strips

·         Red Chili powder as required

·         Salt to taste

·         Yoghurt                                                     1 cup

·         Clove                                                        4

·         White zeera                                               1 tsp

·         Kash kash                                                 1 tbsp

·         Mint leaves                                                1 bunch

·         Onion                                                        4, finely sliced

·         Raw papaya                                              2 tbsp, paste

·         Oil                                                             1 cup

·         Ginger garlic paste                                     2 tbsp

·         Turmeric                                                   1 tsp

·         Roasted grams                                          2 tbsp

·         Black pepper                                            6

·         Black zeera                                              1 tsp

·         Elaichi (cardamom)                                  4

·         Green chili                                               4, finely chopped

·         Lemon                                                     2

·         Ghee                                                       1 tsp

·         Charcoal                                                 1

What is the method to prepare Pasinde Curry?

·         Squash the mutton with heavy lead

·         Grind roasted grams, kashkash, black pepper, white zeera and cardamom

·         Take a vessel, add mutton, yoghurt, ginger – garlic paste, grinded masala (spices), red       chili powder, haldi, salt, ½ bunch mint leaves (chopped), half green chili, 1 lemon juice         and papaya paste. Mix well and marinate for 1 hour

·         Meanwhile, take another vessel, pour oil into it and fry chopped onion till it changes to         golden brown and crisp.

·         Transfer half of the onion to a newspaper or tissue so that it drains the excess oil

·         To the remaining onion, add marinated mutton. Cook covered on low flame till the water       completely dries up

·         Add ghee, remaining mint leaves, green chili, 1lemon juice and fried onion (crushed).          Mix well

·         Put a non sticky pan (tawa) on stove and curry vessel over it. Keep the flame low

·         Take chapatti piece; put a lighted charcoal over it. Put this in curry vessel

·         Pour some ghee over charcoal and cover the vessel immediately

·         Simmer for 5 minutes. Your tasty Pasinde curry is ready

·         Serve hot with rice or chapatti or naan

Don't Miss to Check:

Hyderabadi Luqmi Recipe

Best Coconut Recipes

Surmai Omand Recipe

Read More...

Best Coconut Recipes to Enjoy in this Summer

Are you crazy for coconut? Here are the best coconut recipes to indulge in and celebrate ‘all – rounder’ fruit.

The humble coconut has been a part of our lives ever since one could remember. Ranging from chutneys, curries and desserts to even oil, there is hardly any part of coconut that can’t be used. With celebrities abroad going gaga over the coconut, it is soon gaining a lot of popularity so much that some reports are also considering naming it the ‘Super food’ of the year.

So in order to celebrate the fruit that we have grown up with and keep in mind the scorching summer heat, we bring you best four coconut based recipes that are delicious and that will keep you cool this summer. Without further delay here are four best coconut recipes.

Best 4 Coconut Recipes

Sol Kadhi Sarbat Recipe: Here comes the Freshening juice recipe for summer ‘Sol kadhi Sorbat’. This Kokum drink is easy to prepare, simple, Healthy, soothing and very common in Maharashtra. This Sorbat is prepared with coconut milk, spiced with green chilies, sweet and tanginess from Kokum and flavored with fresh cilantro. It looks very appealing in awesome pink color and is very good for digestion. Kokum has various beneficial properties for health like it is used for treating skin rashes, ingestions and has cooling assets. Follow the below given steps to prepare this Kokum Juice.

Alle Belle (Crepes Stuffed with Coconut) Recipe: Learn this mouth watering, lavishing Alle Belle Recipe. It’s a traditional Coconut pancake eaten at tea time. This pancake roll is closer to a crepe in texture and filled with sweeten coconut. Alle Belle is a delicious soft & melt- in- the- mouth sweet pancake. It is a very simple & quick preparation. These crepes are filled with coconut and jaggery batter. Whenever I prepare this sweet Alle belle, my home is filled with its authentic aroma. Try this recipe and let me know in comments how it works for you.

Surmai Omand Recipe: Here comes the king fish Surmai Omand and coconut recipe for fish lovers. King fish has a touch to some extent like Tuna but is less dry. It is great for western dis

hes where the natural flavor needs little enrichment. Follow the simple step by step recipe given below to prepare this luscious coconut and Surmai Omand Fish mixed recipe. This is one of the best coconut and fish precisely non vegetarian recipe.

 Kobbari Burfi |Coconut Sweet Indian food Recipe: This coconut sweet – Kobbari Barfi is one of my favorite Indian sweet. Typically this tasty and lavishing sweet is prepared using grated coconut and Jaggery. You can also use sugar as jaggery substitute, both tastes awesome. You can try this sweet for this Ugadi festival as it is very simple and quick recipe. Below is the step by step recipe of this Indian Coconut sweet. In this recipe I’m using sugar instead of jaggery

Read More...

Surmai Omand Recipe | King Fish Curry

Here comes the king fish Surmai Omand and coconut recipe for fish lovers. King fish has a touch to some extent like Tuna but is less dry. It is great for western dishes where the natural flavor needs few enrichments. Follow the simple step by step recipe given below to prepare this luscious coconut and Surmai Omand Fish mixed recipe.

Category	Non Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	30 min
Servings	4

What are the ingredients I need to make Surmai Omand?

·         King Fish                                              8 pieces, cut on the bone into the darne

·         Fresh coconut                                   250 gm

·         Onions                                                  100 gm, chopped

·         Green chili                                          3

·         Ginger                                                  5 gm, chopped

·         Garlic                                                     10 gm, chopped

·         Red chili                                               4, soaked in warm water

·         Black Pepper corns                          5 gm

·         Coriander seeds                                               10 gm

·         Turmeric                                              ½ tsp

·         Ghee                                                     1 tsp

·         Mustard seeds                                  1 tsp

·         Salt to taste

What is the method to prepare Coconut Fish Curry?

·         Wash the fish pieces and rub it with salt and turmeric marinate it for half an era

·         Grind the coconut, red chilies, peppercorn, coriander seeds, ginger, garlic to a coarse        paste and set aside

·         Heat the ghee and add mustard seeds. Add green chilies, onions and sauté till they              turn brown

·         Add the masala pate and cook till the oil leaves the masala.

·         Add water and the marinated fish. Cook for 8 – 10 minutes.

·         Serve hot with steamed rice

 See Also:

Masala Prawn Curry recipe

Mughlai Paneer Kofte recipe

Read More...