Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes from Zamah Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish this summer. This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Dahi ki Kadhi?

·         Yoghurt                                                  1 kg, tart

·         Besan (Gram Flour)                                ½ kg

·         Onion                                                    1, small sized, finely chopped

·         Carainder (Dhania)                          2 tsp, powder

·         Zeera powder                                   2 tsp

·         Zeera                                                    1 tsp

·         Ginger – garlic                                   1 tbsp paste

·         Green chili                                          4

·         Red chili                                               6

·         Oil as required

·         Salt to taste

·         Turmeric                                              1 tsp, powder

·         Red chili powder                              1 tsp

·         Coriander leaves                              1 bunch, chopped

What is the method to prepare Curd Curry?

·         Grind chopped onion

·         Blend the yoghurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander         powder & turmeric powder. Mix well

·         Add 2 liter of water to this mixture and mix well

·         Take a large bowl and pour this yoghurt mixture in to it over a wide tea net to trap all             loose mixture.

·         Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on              high flame with continuous stirring till it starts boiling

·         Add onion paste, reduce the flame and cook till the curry gets slightly thickened

·         When curry is thick enough, or reached your desired consistency, put off the flame

·         Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to                curry

·         Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

·         Add this to the curry.

·         Serve with chapatti or plain rice

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