Onion Pakoda is a very popular Hyderabadi tea
time snack recipe that can be prepared in just 5-10 minutes. In Maharashtra, it
is known as "Kanda Bhaji". It tastes superb with green
chutney or ketchup or as it is. Here is the simple step on how to prepare
Onion Pakoda following this easy recipe.
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Category
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Cuisine
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Preparation Time
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10 min
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Cooking Time
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10 min
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Servings
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8
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What are the ingredients I need to make Besan Pakoda?
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Besan (Gram Flour) 250 gm
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Salt to taste
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Coriander powder 2 tsp
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Red chili powder 1 tsp
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Turmeric
powder a
pinch
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Onion 1
large, chopped
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Ginger garlic paste 1 tbsp
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Oil for deep frying
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Baking soda a
pinch
What is the method to prepare Pakoda?
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Mix gram flour, salt, red chili powder,
turmeric, ginger garlic paste, chopped onion, coriander powder, and baking soda
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Add ½ cup water, mix well to make soft batter.
Keep aside for 20 minutes
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Pour oil in heavy bottomed frying pan, and
heat it
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When it is hot enough, using small table
spoon, pour pakoda batter in to the oil
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To check if the oil is hot enough to fry the
pakodas, drop a little batter into the oil, if the batter rises to the surface
immediately, the oil is ready for frying the pakodas.
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Fry them till they turn to golden brown
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Serve hot with chopped onion and tea
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