Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Chicken Pakode Recipe from Zamah Recipes

Chicken Pakode turns out to be a best starter or side dish to be served in parties. This snack is prepared with Chicken, Gram Flour and few other ingredients. This Indian chicken snack can also be served with evening tea. Follow given recipe to prepar

e this simple and spicy snack.

Category	Chicken
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	8

What are the ingredients I need to make Chicken Pakode?

·         Chicken                             1 kg, boneless

·         Oil for deep frying

·         Red chili                             2 tbsp

·         Coriander powder              1 tsp

·         Turmeric                             ½ tsp

·         Onion                                 1 medium sized, finely sliced

·         Salt to taste

·         Ginger – Garlic paste          2 tbsp

·         Water                                 2 cup

·         Gram Flour (Besan)            2 cup

·         Coriander                           2 tbsp

What is the method to prepare Chicken Pakode?

·         Wash and rinse chicken thoroughly. Cut them in small pieces

·         Heat 2 tbsp oil in a vessel, add chopped onion and sauté till it turns golden in color

·         Add ginger – garlic paste and cook for ½ a minute

·         Now add salt, red chili, turmeric and coriander powder and cook till gravy starts leaving         oil

·         Next add chicken and sauté till 5 – 7 minutes

·         Pour 2 cups of water and cook covered till water drains up completely. Put off the flame.

·         Take a bowl; add gram flour, ½ tsp salt, ½ tsp red chili, a pinch turmeric and coriander         powder. Add water and prepare smooth paste

·         Now dip cooked chicken pieces into gram flour paste and fry them till they turn golden        brown

·         Serve hot!!

         

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Bread Chicken Roll Recipe

This mouth-watering Chicken Bread Roll Recipe can be prepared in 30 minutes. This is one of my braided and stuff bread snack. It’s a homemade Indian bread roll has a spicy chicken filling which is great for packed lunches and picnics as starters. So what are you waiting for? Follow this given simple steps and enjoy spicy bread chicken rolls.

Category	Starter
Cuisine	Indian
Preparation Time	20 min
Cooking Time	30 min
Servings	7

What are the Ingredients Required to make Bread Chicken Rolls?

• Chicken                                              ½ kg
• Potato                                                  2
• Egg                                                         4
• Spring green onion                          1 cup, chopped
• Butter                                                   ½ cup
• Coriander leaves                              ½ cup, chopped
• Mint leaves                                        ½ cup, chopped
• Green chili                                          8 – 10, chopped
• Salt to taste
• Black pepper powder                     ½ tsp
• Bread slices                                        20
• Oil for deep frying

 What is the Method to Prepare Bread Chicken Rolls?

• Boil chicken, egg and potato separately
• Peel potatoes and mash them. Peel boiled eggs and cut in to small pieces
• Grate the boiled chicken into tissues
• Add chicken, potato, egg, chopped spring onion, coriander leaves, mint leaves, chopped green chili, butter & pepper powder and mix well
• Next remove the browns o bread slices
• Apply water on slices with finger.  Put some chicken mixture at the center of the slice and roll the slice
• Press with little effort to seal the rolls
• Repeat the above steps with all slices
• Refrigerate these rolls for 2 hours
• After 2 hours, take out the bread rolls
• Take a frying pan and pour oil in to it. Heat the oil
• Add these bread rolls to hot oil and fry them till they turns to golden brown
• Your hot yummy bread chicken roll are ready to serve!

Tips

Serve these Chicken rolls with  tomato Ketchup!

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Onion Pakoda Recipe Hyderabadi Snacks from Zamah Recipes

Onion Pakoda is a very popular Hyderabadi tea time snack recipe that can be prepared in just 5-10 minutes. In Maharashtra, it is known as "Kanda Bhaji". It tastes superb with green chutney or ketchup or as it is. Here is the simple step on how to prepare Onion Pakoda following this easy recipe.

Category	Starter
Cuisine	Indian
Preparation Time	10 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Besan Pakoda?

·         Besan (Gram Flour)                         250 gm

·         Salt to taste

·         Coriander powder                           2 tsp

·         Red chili powder                              1 tsp

·         Turmeric  powder                            a pinch

·         Onion                                                    1 large, chopped

·         Ginger garlic paste                           1 tbsp

·         Oil for deep frying

·         Baking soda                                        a pinch

What is the method to prepare Pakoda?

·         Mix gram flour, salt, red chili powder, turmeric, ginger garlic paste, chopped onion, coriander powder, and baking soda

·         Add ½ cup water, mix well to make soft batter. Keep aside for 20 minutes

·         Pour oil in heavy bottomed frying pan, and heat it

·         When it is hot enough, using small table spoon, pour pakoda batter in to the oil

·         To check if the oil is hot enough to fry the pakodas, drop a little batter into the oil, if the batter rises to the surface immediately, the oil is ready for frying the pakodas.

·         Fry them till they turn to golden brown

·         Serve hot with chopped onion and tea

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Hyderabadi Luqmi Recipe | Spicy Starter Snack

Why not try this Hyderabadi Luqmi Recipe for you today’s party? Luqmi is a traditional and genuine flavorful Hyderabadi starter. It’s very much similar to that of Samosa with a crust pastry and filled with mutton mince in center and shaped into a flat square pie. Especially in Hyderabadi wedding or in other celebration this Non Veg Luqmi is normally served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in milk by mixing flour with a lil amount of water and Ghee until it turns very smooth, and filled with minced.

Category	Starter
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	30 min
Servings	4

What are the ingredients Required to make Luqmi?

• Maida (Multi purpose Flour)                      2 cup
• Suji (Semolina)                                                 1 cup
• Egg                                                                         1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                                ½ kg
• Ginger – Garlic paste                                      ½ tbsp
• Pepper powder                                                1 tsp
• Lemon                                                                  2
• Red chili powder                                              1 tsp
• Milk                                                                       ¼ cup
• Cumin seeds                                                      1 tbsp
• Baking soda a pinch
• Coriander leaves                                              ½ cup, chopped
• Mint leaves                                                        ½ cup, chopped
• Turmeric                                                              1 tsp
• Garam masala powder                                  1 tsp
• Ghee                                                                     2 tbsp
• Onion                                                                    1, small, chopped

 What is the method to prepare Luqmi?

• Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
• Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
• Clean, wash minced meat and drain thoroughly
• Take a frying pan, pour oil and heat it
• Add minced mutton and saute till its color is changed
• Now add ginger – garlic paste. Cook  for 1 minute
• Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
• Cook the mutton in its liquid for 5 minutes or till it dries up
• Add chopped onion and saute for 5 minutes
• Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
• Take the dough, make small  ball of it
• Roll out small chapattis using a rolling pin. Cut them in square shape
• Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
• Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
• Fry these luqmis till they turn to golden brown
• Remove them on paper towel or tissue to drain the excess oil
• Serve hot!

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