Chicken Pakode Recipe from Zamah Recipes

Chicken Pakode turns out to be a best starter or side dish to be served in parties. This snack is prepared with Chicken, Gram Flour and few other ingredients. This Indian chicken snack can also be served with evening tea. Follow given recipe to prepar

e this simple and spicy snack.

Category	Chicken
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	8

What are the ingredients I need to make Chicken Pakode?

·         Chicken                             1 kg, boneless

·         Oil for deep frying

·         Red chili                             2 tbsp

·         Coriander powder              1 tsp

·         Turmeric                             ½ tsp

·         Onion                                 1 medium sized, finely sliced

·         Salt to taste

·         Ginger – Garlic paste          2 tbsp

·         Water                                 2 cup

·         Gram Flour (Besan)            2 cup

·         Coriander                           2 tbsp

What is the method to prepare Chicken Pakode?

·         Wash and rinse chicken thoroughly. Cut them in small pieces

·         Heat 2 tbsp oil in a vessel, add chopped onion and sauté till it turns golden in color

·         Add ginger – garlic paste and cook for ½ a minute

·         Now add salt, red chili, turmeric and coriander powder and cook till gravy starts leaving         oil

·         Next add chicken and sauté till 5 – 7 minutes

·         Pour 2 cups of water and cook covered till water drains up completely. Put off the flame.

·         Take a bowl; add gram flour, ½ tsp salt, ½ tsp red chili, a pinch turmeric and coriander         powder. Add water and prepare smooth paste

·         Now dip cooked chicken pieces into gram flour paste and fry them till they turn golden        brown

·         Serve hot!!

         

        Don't Miss to Check:

        Bread Chicken Roll Recipe

        Pasinde Curry Recipe