Easy Steps to make Gulab Jamun| How to Make Milk Gulab Jamun Easily

Milk Gulab Jamun is traditional and is tasty Indian dessert recipe. These syrupy sweet is prepared with Maida and Khoa and is one of best dessert recipes for kids. Small Maida - Khoa dough balls deep fried in Ghee then dipped in thick sugar syrup gives authentic royal taste. This simple sweet food recipe is very popular in South Asian countries especially in India. Gulab Jamun is very easy recipe and it can be prepared in max 30 minutes. Below we are giving some easy steps to prepair Gulab Jamun in Kitchen.

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Cooking Time	10 min
Servings	10

What are the ingredients I need to make Gulab Jamun?

·         All Purpose Flour (Maida)             ½ cup

·         Butter (Ghee)                                ½ cup

·         Almonds                                       ½ cup, soak in water for 30 min

·         Baking Soda                                 1 tsp

·         Sugar                                            3 cups

·         Water                                           2 cups

·         Cardamom powder                       1 tsp

·         Milk                                              1 liter

·         Rose Essence                                1 tsp

·         Ghee/Oil for deep frying
       Khoa                                            200 gm

What is the method to prepare Milk Gulab Jamun?

·        Peel off soaked almonds and grind them to paste
·       Mix almond paste, all purpose flour (maida), ghee, khoa and soda. Add some water and knead  to make          soft batter. Keep aside for an hour
·        Meanwhile, take a vessel and add sugar, cardamom powder & water. Simmer it till sugar dissolves.       Transfer half syrup into another vessel
·         Prepare small sized round balls Jamuns of the batter
·         Heat oil in a frying pan, reduce flame to medium and add these balls to the frying pan and fry them        till golden brown
·         Add them to one sugar syrup vessel
·         Now cook milk till it reduces to half and thickens
·         Add this milk to remain half sugar syrup and simmer for 2 minutes
·         Pour this milk syrup to the Jamun
·         That’s it. Your tasty Milk Gulab Jamuns are ready
·         Serve hot!!

Tips

Decorate with Chopped Almonds and Cashews Before Serving
Taste awesome with Vanilla Ice Cream

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Mint Juice Recipe |Pudine Ka Sharbat Summer Special Juice Recipes

Zamah Recipes brought you collection of best Summer Special Juice Recipes and Mint Juice Recipe is one among them. This juice, traditionally called as Pudine ka Sharbat, is fully refreshing and free from calories. Mint leaves are very good for digestion. These are rich source of Vitamin C, B complex vitamins and minerals like calcium, phosphorous, zinc and copper. Further, with this juice you won’t feel thirst for long time. This very simple and can be prepared in no time.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Cooking Time	10 min
Servings	2

What are the ingredients I need to make Mint Juice?

·         Mint Leaves                     1 cup

·         Water                              4 cups

·         Sugar                               ½ cup

·         Cumin (zeera)                   1 tsp, powder

·         Lemon juice                      4 tsp

·         Black Salt                         1 tsp powder

What is the method to prepare Pudine ka Sharbat?

·         Wash Mint leaves thoroughly

·         Take a vessel, add mint leaves, 4 cup water, black salt and cumin powder, and boil them

·         When the color of water changes to green, put off the flame and remove the mint leaves from it

·         Refrigerate this for two hours

·         Now, add lemon juice and ice cubes to the refrigerated juice

·         Your tasty and refreshing mint juice is ready to serve

Tips

·         Decorate juice with fresh mint leaves before serving

·         Sweetness can adjusted as per your requirement

·         You can even use jaggery or honey instead of sugar

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Sweet Lassi Recipe | How to make Yoghurt Beverage

Sweet Lassi Recipe: Who don’t love this Yogurt beverage? It is the most profond summer juice of all Indian from all states. The reason behind Lassi’s popularity is its outstanding taste. Moreover it is mostly used in summer as it is prepared using Yogurt and Milk, which are known as best food for summer. 1 glass of this lassi provides 220 gm calories which includes 30 gm carbohydrates and 3 gm proteins. This very simple to prepared and will be ready in few minutes. Here goes the recipe on how to make this tasty Lassi.

Category	Beverage
Cuisine	Indian
Preparation Time	5 min
Servings	3

What are the ingredients I need to make Lassi?

·         Yogurt                                  4 cups

·         Milk                                       1 cup

·         Sugar                                     1 cup

·         Water as required

·         Ice cubes

What is the method to prepare Yogurt Beverage?

·         Mix yogurt and milk and blend them well using blender

·         Add sugar, water and ½ cup ice cubes and blend them again

·         Tasty lassi is ready to serve, add ice cubes and serve immediately

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Watermelon Juice Recipe | Tarbooz ka Sharbat from Zamah Recipes

Watermelon juice is one of the most profond juices in summer. Watermelon, next to mango, is the profond fruit of summer. Its juice provides you more energy and coolness.  One glass of this juice provides you 150 gm calories which include 1 gm proteins and 22 gm carbohydrates. Below is the watermelon juice recipe. Follow these steps to prepare this energetic and tasty beverage.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Watermelon Juice?

·         Watermelon                      3 cup, cut into small pieces

·         Sugar                                     ½ cup

·         Lemon juice                       2 tbsp

·         Ice cubes

What is the method to prepare Tarbooz Sharbat?

·         Take watermelon and blend them using a blender

·         Now add sugar, lemon juice and ½ cup ice cubes and blend them till they get mixed well

·         Pour this juice in to glasses, add ice cubes and serve chilled!!!

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Faalse Ka Sharbat Recipe

Try this tasty and soothing False ka Sharbat Recipe this summer. Just like mango, Falsa is also very popular fruit of summer loved by children as well as elders. Its juice is very tasty, soothing and refreshing. It’s one glass of juice provides you 120gm calories which includes 2 gm proteins, 25 gm carbohydrates and 2 gm fats. This juice is very simple to prepare which can be prepared in just 2 steps.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	4

What are the ingredients I need to make False Ka Juice?

·         Faalse                                   2 cup

·         Sugar                                     2 tbsp

·         Water                                   600 ml

·         Ice cubes                             1 cup

What is the method to prepare False ka Sharbat?

·         Blend Faalsa, sugar and water using blender

·         When all ingredients are well mixed, transfer the juice in to glasses

·         Add ice cubes and serve chilled tasty False Juice 

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Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Chicken Pakode Recipe from Zamah Recipes

Chicken Pakode turns out to be a best starter or side dish to be served in parties. This snack is prepared with Chicken, Gram Flour and few other ingredients. This Indian chicken snack can also be served with evening tea. Follow given recipe to prepar

e this simple and spicy snack.

Category	Chicken
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	8

What are the ingredients I need to make Chicken Pakode?

·         Chicken                             1 kg, boneless

·         Oil for deep frying

·         Red chili                             2 tbsp

·         Coriander powder              1 tsp

·         Turmeric                             ½ tsp

·         Onion                                 1 medium sized, finely sliced

·         Salt to taste

·         Ginger – Garlic paste          2 tbsp

·         Water                                 2 cup

·         Gram Flour (Besan)            2 cup

·         Coriander                           2 tbsp

What is the method to prepare Chicken Pakode?

·         Wash and rinse chicken thoroughly. Cut them in small pieces

·         Heat 2 tbsp oil in a vessel, add chopped onion and sauté till it turns golden in color

·         Add ginger – garlic paste and cook for ½ a minute

·         Now add salt, red chili, turmeric and coriander powder and cook till gravy starts leaving         oil

·         Next add chicken and sauté till 5 – 7 minutes

·         Pour 2 cups of water and cook covered till water drains up completely. Put off the flame.

·         Take a bowl; add gram flour, ½ tsp salt, ½ tsp red chili, a pinch turmeric and coriander         powder. Add water and prepare smooth paste

·         Now dip cooked chicken pieces into gram flour paste and fry them till they turn golden        brown

·         Serve hot!!

         

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Mango Panna Cotta | Mango Dessert Recipe

Hello all Mango lovers, today I’m sharing best and luscious dessert Mango Panna Cotta Recipe. This is a archetypal among mango dessert recipes. The stifling flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Mango Panna Cotta?

·         Fresh cream                                       1 ¼ cup

·         Full fat milk                                        ¾ cup

·         Sugar                                                 ½ cup

·         Vanilla essence                                   1 tsp

·         Cardamom powder                           ¼ tsp

·         Gelatin                                               1 ¼ tsp

·         Water                                                3 - 4 tbsp (warm)

·         Mango puree                                     1 ½ cups

·         Sugar                                                 2 tbsp

·         Lemon juice                                       1 tsp

·         Cardamom powder a pinch

What is the method to prepare Mango Dessert?

·         To prepare mango coulis. In a small vessel, add the mango puree, sugar, cardamom           powder and simmer for 2 minutes. Turn off flame, add lemon juice and mix. Let it cool.

·         Lightly grease the insides of the bowls you are going to serve the panna cotta. Pour the       mango coulis among the dessert bowls and cover with cling wrap and refrigerate for an       hour or two.

·         In a small bowl, soak Gelatin in hot water and keep aside for a few minutes.

·         In a stainless steel vessel, add whole milk and fresh cream and bring them to a boil on         low flame. Add sugar and simmer till the sugar dissolves. Stir occasionally. Turn off                flame.

·         While the sugar is dissolving in the milk mixture, prepare the Gelatin mixture. Place the        small bowl on low flame and stir continuously till the Gelatin melts and becomes a clear         mixture with no lumps. Remove from heat.

·         Test the milk mixture with your fingers to see if there is any sugar left which is not                 dissolved. The sugar has been to completely dissolve and blends well with Gelatin.                 Place this over an ice bowl and fluff up well till Luke warm.

·         Add the cooled agar agar mixture, vanilla essence and cardamom powder to the milk          mixture and mix well till it is well blended.

·         Remove the cling wrap from the refrigerated dessert bowls with mango coulis and divide        the milk-agar agar mixture among them. Cover with cling wrap and refrigerate for at                 least 4 to 6 hrs or overnight.

·         At the time of serving, remove the cling wrap, garnish with few mango cubes.

 Tips

·         If using gelatin, place it in cold water to bloom. Agar agar should be soaked in warm                water.

·         Ramekins, shot glasses, small dessert bowls can be used to serve the panna cotta.

·         Do ensure that the sugar is completely dissolved when you add the agar agar mixture.          Mix well and place over an ice bath and whisk till Luke warm.

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