Mint Juice Recipe |Pudine Ka Sharbat Summer Special Juice Recipes

Zamah Recipes brought you collection of best Summer Special Juice Recipes and Mint Juice Recipe is one among them. This juice, traditionally called as Pudine ka Sharbat, is fully refreshing and free from calories. Mint leaves are very good for digestion. These are rich source of Vitamin C, B complex vitamins and minerals like calcium, phosphorous, zinc and copper. Further, with this juice you won’t feel thirst for long time. This very simple and can be prepared in no time.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Cooking Time	10 min
Servings	2

What are the ingredients I need to make Mint Juice?

·         Mint Leaves                     1 cup

·         Water                              4 cups

·         Sugar                               ½ cup

·         Cumin (zeera)                   1 tsp, powder

·         Lemon juice                      4 tsp

·         Black Salt                         1 tsp powder

What is the method to prepare Pudine ka Sharbat?

·         Wash Mint leaves thoroughly

·         Take a vessel, add mint leaves, 4 cup water, black salt and cumin powder, and boil them

·         When the color of water changes to green, put off the flame and remove the mint leaves from it

·         Refrigerate this for two hours

·         Now, add lemon juice and ice cubes to the refrigerated juice

·         Your tasty and refreshing mint juice is ready to serve

Tips

·         Decorate juice with fresh mint leaves before serving

·         Sweetness can adjusted as per your requirement

·         You can even use jaggery or honey instead of sugar

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Sweet Lassi Recipe | How to make Yoghurt Beverage

Sweet Lassi Recipe: Who don’t love this Yogurt beverage? It is the most profond summer juice of all Indian from all states. The reason behind Lassi’s popularity is its outstanding taste. Moreover it is mostly used in summer as it is prepared using Yogurt and Milk, which are known as best food for summer. 1 glass of this lassi provides 220 gm calories which includes 30 gm carbohydrates and 3 gm proteins. This very simple to prepared and will be ready in few minutes. Here goes the recipe on how to make this tasty Lassi.

Category	Beverage
Cuisine	Indian
Preparation Time	5 min
Servings	3

What are the ingredients I need to make Lassi?

·         Yogurt                                  4 cups

·         Milk                                       1 cup

·         Sugar                                     1 cup

·         Water as required

·         Ice cubes

What is the method to prepare Yogurt Beverage?

·         Mix yogurt and milk and blend them well using blender

·         Add sugar, water and ½ cup ice cubes and blend them again

·         Tasty lassi is ready to serve, add ice cubes and serve immediately

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Watermelon Juice Recipe | Tarbooz ka Sharbat from Zamah Recipes

Watermelon juice is one of the most profond juices in summer. Watermelon, next to mango, is the profond fruit of summer. Its juice provides you more energy and coolness.  One glass of this juice provides you 150 gm calories which include 1 gm proteins and 22 gm carbohydrates. Below is the watermelon juice recipe. Follow these steps to prepare this energetic and tasty beverage.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Watermelon Juice?

·         Watermelon                      3 cup, cut into small pieces

·         Sugar                                     ½ cup

·         Lemon juice                       2 tbsp

·         Ice cubes

What is the method to prepare Tarbooz Sharbat?

·         Take watermelon and blend them using a blender

·         Now add sugar, lemon juice and ½ cup ice cubes and blend them till they get mixed well

·         Pour this juice in to glasses, add ice cubes and serve chilled!!!

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Faalse Ka Sharbat Recipe

Try this tasty and soothing False ka Sharbat Recipe this summer. Just like mango, Falsa is also very popular fruit of summer loved by children as well as elders. Its juice is very tasty, soothing and refreshing. It’s one glass of juice provides you 120gm calories which includes 2 gm proteins, 25 gm carbohydrates and 2 gm fats. This juice is very simple to prepare which can be prepared in just 2 steps.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	4

What are the ingredients I need to make False Ka Juice?

·         Faalse                                   2 cup

·         Sugar                                     2 tbsp

·         Water                                   600 ml

·         Ice cubes                             1 cup

What is the method to prepare False ka Sharbat?

·         Blend Faalsa, sugar and water using blender

·         When all ingredients are well mixed, transfer the juice in to glasses

·         Add ice cubes and serve chilled tasty False Juice 

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Mango Flavored Shake Recipe | Summer Special Juice Recipes

Here is the best and most profond recipe of summer, Mango Flavored Shake Recipe. There summer and we don’t use Mango and its variety of juice, it cannot be possible. Everyone, including loves mango a lot. Instead of eating mangoes, it is better to drink their juices as they keep you and your family healthy. Moreover, by preparing variety of tasty beverages, you can win your loved ones heart. You can mix different fruits with mango to prepare lavishing beverages. So today, I’m sharing one such recipe, Mango Flavored Shake Recipe.

Category	Beverages
Cuisine	Indian
Preparation Time	5 min
Servings	2

What are the ingredients I need to make Mango Shake?

·         Yoghurt                              1 cup

·         Mango                                1 cup, chopped

·         Honey                                 ½ tbsp

·         Green Tea                           ½ cup

·         Ice cubes

What is the method to prepare Mango Flavored Beverage?

·         Mix yoghurt and Green tea together and blend them well using a blender

·         Add mango, honey and ½ cup ice cubes and blend them again

·         Transfer this juice in to glass, add ice cubes

·         Your Mango Flavored Shake is ready, serve chilled

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Mango Panna Cotta | Mango Dessert Recipe

Hello all Mango lovers, today I’m sharing best and luscious dessert Mango Panna Cotta Recipe. This is a archetypal among mango dessert recipes. The stifling flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta

Category	Dessert
Cuisine	Indian
Preparation Time	15 min
Cooking Time	20 min
Servings	4

What are the ingredients I need to make Mango Panna Cotta?

·         Fresh cream                                       1 ¼ cup

·         Full fat milk                                        ¾ cup

·         Sugar                                                 ½ cup

·         Vanilla essence                                   1 tsp

·         Cardamom powder                           ¼ tsp

·         Gelatin                                               1 ¼ tsp

·         Water                                                3 - 4 tbsp (warm)

·         Mango puree                                     1 ½ cups

·         Sugar                                                 2 tbsp

·         Lemon juice                                       1 tsp

·         Cardamom powder a pinch

What is the method to prepare Mango Dessert?

·         To prepare mango coulis. In a small vessel, add the mango puree, sugar, cardamom           powder and simmer for 2 minutes. Turn off flame, add lemon juice and mix. Let it cool.

·         Lightly grease the insides of the bowls you are going to serve the panna cotta. Pour the       mango coulis among the dessert bowls and cover with cling wrap and refrigerate for an       hour or two.

·         In a small bowl, soak Gelatin in hot water and keep aside for a few minutes.

·         In a stainless steel vessel, add whole milk and fresh cream and bring them to a boil on         low flame. Add sugar and simmer till the sugar dissolves. Stir occasionally. Turn off                flame.

·         While the sugar is dissolving in the milk mixture, prepare the Gelatin mixture. Place the        small bowl on low flame and stir continuously till the Gelatin melts and becomes a clear         mixture with no lumps. Remove from heat.

·         Test the milk mixture with your fingers to see if there is any sugar left which is not                 dissolved. The sugar has been to completely dissolve and blends well with Gelatin.                 Place this over an ice bowl and fluff up well till Luke warm.

·         Add the cooled agar agar mixture, vanilla essence and cardamom powder to the milk          mixture and mix well till it is well blended.

·         Remove the cling wrap from the refrigerated dessert bowls with mango coulis and divide        the milk-agar agar mixture among them. Cover with cling wrap and refrigerate for at                 least 4 to 6 hrs or overnight.

·         At the time of serving, remove the cling wrap, garnish with few mango cubes.

 Tips

·         If using gelatin, place it in cold water to bloom. Agar agar should be soaked in warm                water.

·         Ramekins, shot glasses, small dessert bowls can be used to serve the panna cotta.

·         Do ensure that the sugar is completely dissolved when you add the agar agar mixture.          Mix well and place over an ice bath and whisk till Luke warm.

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Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes from Zamah Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish this summer. This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

What are the ingredients I need to make Dahi ki Kadhi?

·         Yoghurt                                                  1 kg, tart

·         Besan (Gram Flour)                                ½ kg

·         Onion                                                    1, small sized, finely chopped

·         Carainder (Dhania)                          2 tsp, powder

·         Zeera powder                                   2 tsp

·         Zeera                                                    1 tsp

·         Ginger – garlic                                   1 tbsp paste

·         Green chili                                          4

·         Red chili                                               6

·         Oil as required

·         Salt to taste

·         Turmeric                                              1 tsp, powder

·         Red chili powder                              1 tsp

·         Coriander leaves                              1 bunch, chopped

What is the method to prepare Curd Curry?

·         Grind chopped onion

·         Blend the yoghurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander         powder & turmeric powder. Mix well

·         Add 2 liter of water to this mixture and mix well

·         Take a large bowl and pour this yoghurt mixture in to it over a wide tea net to trap all             loose mixture.

·         Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on              high flame with continuous stirring till it starts boiling

·         Add onion paste, reduce the flame and cook till the curry gets slightly thickened

·         When curry is thick enough, or reached your desired consistency, put off the flame

·         Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to                curry

·         Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

·         Add this to the curry.

·         Serve with chapatti or plain rice

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Best Easy Simple Delicious Recipes For Ugadi 2014

Looking for the best easy and quick to prepare recipes for Ugadi? You are at the right place. On 31 March 2014, it’s the New Year day for Andhra Pradesh and Karnataka people and is celebrated as Ugadi. On this occasion people offers prayers for health, wealth and success in business. Moreover, this day is taken as the most promising time to start new business enterprise. When it comes to new starting, it is a tradition in India to start anything new with some mitha J. So we can’t lose out sweets from the menu of Ugadi.

This festival is celebrated with varieties of delicious food and even bittersweet leaves of the neem tree are eaten on this day as a part of custom. Zamah recipes have compiled some of the best recipes which make your Ugadi more fruitful and happy. The Ugadi recipes that are listed here are a combo of slenderness from both Andhra and Karnataka. And not to mention, all of these sweet recipes taste equally amazing. Here goes the list of best Ugadi recipes which are very simple and ofcourse can be prepared in no time. 

Best Recipes for Ugadi 2014

      ·         Kobbari Burfi |Coconut Sweet Indian food Recipe: This coconut sweet – Kobbari Barfi is one of my favorite Indian sweet. Typically this tasty and lavishing sweet is prepared using grated coconut and Jaggery. You can also use sugar as jaggery substitute, both tastes awesome. You can try this sweet for this Ugadi festival as it is very simple and quick recipe. Below is the step by step recipe of this Indian Coconut sweet. In this recipe I’m using sugar instead of jaggery.

    

·         Mango Shrikhand Recipe | Quick Mango Shake: Its summer again, time for Mango special recipes, then why not learn Mango Shrikhand recipe today? Today I’m sharing the very popular Indian mango shake – Aam Shrikhand recipe. It is commonly known as Amrkhand. This lavishing dessert is prepared using mango pulp and yogurt. Moreover, it is very simple and can be prepared in no time. Follow the recipe given below and enjoy this veg chilled Shrikhand with your family and loved ones.

      ·         Mango Rice | Mamidi Annum Recipe: Mango Rice Recipe is also one of the best recipe you can have on Ugadi. South Indian kitchen is a house of quick varieties of rice which are very simple to prepare and requires less ingredients. If you love lemon rice then you will surely love this tangy variety of rice. It is prepared with grated mango and commonly known as Mamidi Annum. This variant of rice is typically prepared by Andhra and Karnataka folks at Ugadi festival. You can try this on other days too.

·      Sweet Coconut Puran Poli Recipe: Enjoy this Ugadi with Sweet Coconut Puran Poli. This is the most beloved sweet dish and is prepared usually during Ugadi Festival. It is also known as puran puri or bobbattu or obbattu. This traditional dish is prepared using Jaggery and Bengal gram dal the puran poli is prepared using jaggery and Bengal gram dal. At some places in Southern India grated coconut is also used. Try this authentic sweet Puran poli for this Ugadi.

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