Hyderabadi Luqmi Recipe | Spicy Starter Snack

Why not try this Hyderabadi Luqmi Recipe for you today’s party? Luqmi is a traditional and genuine flavorful Hyderabadi starter. It’s very much similar to that of Samosa with a crust pastry and filled with mutton mince in center and shaped into a flat square pie. Especially in Hyderabadi wedding or in other celebration this Non Veg Luqmi is normally served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in milk by mixing flour with a lil amount of water and Ghee until it turns very smooth, and filled with minced.

Category	Starter
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	30 min
Servings	4

What are the ingredients Required to make Luqmi?

• Maida (Multi purpose Flour)                      2 cup
• Suji (Semolina)                                                 1 cup
• Egg                                                                         1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                                ½ kg
• Ginger – Garlic paste                                      ½ tbsp
• Pepper powder                                                1 tsp
• Lemon                                                                  2
• Red chili powder                                              1 tsp
• Milk                                                                       ¼ cup
• Cumin seeds                                                      1 tbsp
• Baking soda a pinch
• Coriander leaves                                              ½ cup, chopped
• Mint leaves                                                        ½ cup, chopped
• Turmeric                                                              1 tsp
• Garam masala powder                                  1 tsp
• Ghee                                                                     2 tbsp
• Onion                                                                    1, small, chopped

 What is the method to prepare Luqmi?

• Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
• Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
• Clean, wash minced meat and drain thoroughly
• Take a frying pan, pour oil and heat it
• Add minced mutton and saute till its color is changed
• Now add ginger – garlic paste. Cook  for 1 minute
• Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
• Cook the mutton in its liquid for 5 minutes or till it dries up
• Add chopped onion and saute for 5 minutes
• Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
• Take the dough, make small  ball of it
• Roll out small chapattis using a rolling pin. Cut them in square shape
• Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
• Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
• Fry these luqmis till they turn to golden brown
• Remove them on paper towel or tissue to drain the excess oil
• Serve hot!

Don't Miss To Check:

Hyderabadi Mutton Biryani Recipe

Hyderabadi Marag Soup Recipe