Hyderabadi Luqmi Recipe | Spicy Starter Snack

Why not try this Hyderabadi Luqmi Recipe for you today’s party? Luqmi is a traditional and genuine flavorful Hyderabadi starter. It’s very much similar to that of Samosa with a crust pastry and filled with mutton mince in center and shaped into a flat square pie. Especially in Hyderabadi wedding or in other celebration this Non Veg Luqmi is normally served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in milk by mixing flour with a lil amount of water and Ghee until it turns very smooth, and filled with minced.

Category	Starter
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	30 min
Servings	4

What are the ingredients Required to make Luqmi?

• Maida (Multi purpose Flour)                      2 cup
• Suji (Semolina)                                                 1 cup
• Egg                                                                         1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                                ½ kg
• Ginger – Garlic paste                                      ½ tbsp
• Pepper powder                                                1 tsp
• Lemon                                                                  2
• Red chili powder                                              1 tsp
• Milk                                                                       ¼ cup
• Cumin seeds                                                      1 tbsp
• Baking soda a pinch
• Coriander leaves                                              ½ cup, chopped
• Mint leaves                                                        ½ cup, chopped
• Turmeric                                                              1 tsp
• Garam masala powder                                  1 tsp
• Ghee                                                                     2 tbsp
• Onion                                                                    1, small, chopped

 What is the method to prepare Luqmi?

• Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
• Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
• Clean, wash minced meat and drain thoroughly
• Take a frying pan, pour oil and heat it
• Add minced mutton and saute till its color is changed
• Now add ginger – garlic paste. Cook  for 1 minute
• Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
• Cook the mutton in its liquid for 5 minutes or till it dries up
• Add chopped onion and saute for 5 minutes
• Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
• Take the dough, make small  ball of it
• Roll out small chapattis using a rolling pin. Cut them in square shape
• Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
• Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
• Fry these luqmis till they turn to golden brown
• Remove them on paper towel or tissue to drain the excess oil
• Serve hot!

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Hyderabadi Mutton Biryani Recipe

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How to make Nargisi Kofta? Mughlai Cuisine Recipe

Learn how to make Nargisi Kofta Recipe – an Exotic Mughlai Cuisine Recipe. It is the most popular dish among the mughlai cuisine lovers. Nargisi kofta is boiled eggs stuffed into a shell of kheema. These hard boiled eggs coated with a flavor some kheema mixture & deep fried gives outstanding tasty side dish. This dish is quite time consuming but makes a fantastic and mouth watering recipe. This is one of the favorite dishes of my nephew; hope you all will enjoy this amazing Nargisi Koftas!!!!

Category	Non Vegetarian
Cuisine	Mughlai
Preparation Time	10 min
Cooking Time	40 min
Servings	3

What are the ingredients I need to make Nargisi Kofta?

·         Meat Minced                       ½ kg

·         Onions                                 2, Chopped

·         Gram flour (Besan)             3 tbsp

·         Cumin                                 ½ tsp

·         Coriander powder               1 tsp

·         Poppy seeds (Kash – Kash / Khas ) 3 tsp

·         Pea nut                                            2 tbsp

·         Cinnamon Stick                  1

·         Onions                                 2, Quartered

·         Tomatoes                             2, pureed

·         Green Chilies                      4 – 5

·         Garlic                                  5 – 6 Cloves

·         Ginger                                 1 tbsp, Chopped

·         Red Chili powder               3 tsp

·         Turmeric Powder                ½ tsp

·         Garam Masala powder        1 tsp

·         Eggs                                     4

What is the method to prepare Nargisi Kofta?

·         Take pressure cooker; pour minced meat, quartered onions, green chilies, chopped             ginger, garlic – cloves, poppy seeds, pea nut, gram flour, cinnamon stick, cumin and            coriander powder. Cook for 20 min till water dries up.

·         Once cooked, remove it in a container to let it cool

·         Beat one egg, add it to cooked meat and grind the mixture. keep it aside

·         Boil the eggs

·         Peel off the hard boiled eggs

·         Make 3 equal parts of the meat mixture

·         Take one part, flatten it on your palm, keep an egg and wrap

·         Coat all boiled with cooked mince in same way

·         Now fry coated eggs one by one in hot oil and keep aside

·         Add chopped onions and ginger to the remaining oil

·         Sauté the onions till they turn to brown

·         Now add 1 tsp red chili powder, coriander powder, yoghurt, pureed tomatoes and                 garam masala to it

·         Simmer until gravy turns thick

·         When serving slice the fried eggs in half and serve with gravy!!!!

Try this recipe and let me know how you enjoyed!!

See Also: Fish Fry Recipe, Butter Fish fry Recipe, Masala Prawn Curry Recipe

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