Here comes the king
fish Surmai Omand and coconut recipe
for fish lovers. King fish has a touch to some extent like Tuna but is less
dry. It is great for western dishes where the natural flavor needs few enrichments.
Follow the simple step by step recipe given below to prepare this luscious
coconut and Surmai Omand Fish mixed recipe.
Category
|
|
Cuisine
|
|
Preparation Time
|
20 min
|
Cooking Time
|
30 min
|
Servings
|
4
|
What are the ingredients I need to make Surmai Omand?
·
King Fish 8
pieces, cut on the bone into the darne
·
Fresh coconut 250
gm
·
Onions 100
gm, chopped
·
Green chili 3
·
Ginger 5
gm, chopped
·
Garlic 10
gm, chopped
·
Red chili 4,
soaked in warm water
·
Black Pepper corns 5 gm
·
Coriander seeds 10 gm
·
Turmeric ½
tsp
·
Ghee 1
tsp
·
Mustard seeds 1
tsp
·
Salt to taste
What is the method to prepare Coconut Fish Curry?
·
Wash the fish pieces and rub it with salt and
turmeric marinate it for half an era
·
Grind the coconut, red chilies, peppercorn,
coriander seeds, ginger, garlic to a coarse paste and set aside
·
Heat the ghee and add mustard seeds. Add green
chilies, onions and sauté till they turn brown
·
Add the masala pate and cook till the oil
leaves the masala.
·
Add water and the marinated fish. Cook for 8 –
10 minutes.
·
Serve hot with steamed rice
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