Today I’m sharing a hot and tangy variety that is Mango Rice Recipe. South Indian
kitchen is a house of quick varieties of rice which are very simple to prepare
and requires less ingredients. If you love lemon rice then you will surely love
this tangy variety of rice. It is prepared with grated mango and commonly known
as Mamidi Annum. This variant of rice is typically prepared by Andhra and
Karnataka folks at Ugadi festival. You can try this on other days too.
Category
|
Vegetarian
|
Cuisine
|
Indian
|
Preparation Time
|
20 min
|
Cooking Time
|
20 min
|
Servings
|
4
|
What are the ingredients I need to make Mango Rice?
·
Rice 2
cups, Cooked
·
Raw Mango 1
cup, Grated
·
Turmeric Powder ¼
tsp
·
Ginger 1
tsp, finely chopped
·
Dry Red chili 2
no’s, broken
·
Salt to taste
·
Oil 2
– 3 tsp
·
Mustard seeds ¼
tsp
·
Urad Dal 1
tsp
·
Chana (Gram) Dal 1tsp
·
Peanuts 2
tsp
·
Curry Leaves 1
sprig
What is the method to prepare Mango Rice?
·
Cook rice and spread it a plate. Let it cool.
·
Wash & peel off raw mango skin and grate it
using vegetable grater.
·
Now take a frying pan and heat oil in it. When
it is hot enough, add mustard seeds and wait till it fume.
·
Add peanuts and roast till golden brown.
·
Add channa dal & urad dal in it, and fry
till they turn in to light golden brown
·
Now add ginger, dry red chili, curry leaves and
stir fry well and add grated mango and turmeric powder and Saute for a minute.
Keep stirring and don’t cook for longer
·
Next, add cooked rice, salt and cook for 1-2
minutes
·
Your tangy & tasty Mango Rice ready. Serve
With fryums or potato fry.
See Also:
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