Sol Kadhi Sarbat Recipe – Tasty Coconut Juice

Here comes the Freshening juice recipe for summer ‘Sol kadhi Sorbat’. It is the most popular traditional Kokum in coconut milk from western coastal region of India. This Kokum drink is easy to prepare, simple, Healthy, soothing and very common in Maharashtra. This Sorbat is prepared with coconut milk, spiced with green chilies, sweet and tanginess from Kokum and flavored with fresh cilantro. It looks very appealing in awesome pink color and is very good for digestion. Kokum has various beneficial properties for health like it is used for treating skin rashes, ingestions and has cooling assets. Follow the below given steps to prepare this Kokum Juice.

Category	Dessert
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	2

What are the ingredients I need to make Sol Kadhi Sarbat?

·         Fresh Coconut                                   1,slightly Tender

·         Kokum                                                  2 pieces

·         Garlic                                                    10 gm, finely chopped

·         Green chili                                          1, finely chopped

·         Sugar                                                     1 tsp

·         Ginger                                                  5 gm, finely chopped

What is the method to prepare Coconut Juice?

·         Soak the Kokum for 10 minutes in warm water

·         Grate the coconut and blend it with a little water

·         Strain the coconut milk, add ice cube and set aside

·         Add the Kokum Juice, finely chopped garlic, ginger, chili and sugar to the coconut milk         and mix

·         Garnish with mint leaves and serve chilled

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