Enjoy this Ugadi with Sweet Coconut Puran Poli. This is the most beloved sweet desert and
is prepared usually during Ugadi Festival. It is also known as puran puri or
bobbattu or obbattu. This traditional dish is prepared using Jaggery and Bengal
gram dal the puran poli is prepared using jaggery and Bengal gram dal. At some South Indian places, grated coconut is also used. Try this authentic sweet
Puran poli for this Ugadi.
Category
|
Dessert
|
Cuisine
|
Indian
|
Preparation Time
|
60 min
|
Cooking Time
|
5 min
|
Servings
|
10
|
What are the ingredients I need to make Sweet Coconut Polis?
·
Maida (All Purpose Flour) 2 cups
·
Semolina 2tbsp
·
Turmeric a
pinch
·
Jaggery 1
½ cup
·
Coconut 2
cup , grated
·
Cardamom 2
– 3, powder
·
Ghee 2
tbsp
·
Water 1
cup
What is the method to prepare Coconut Puran Poli?
·
Take a bowl, add all purpose flour, semolina,
turmeric powder and knead soft dough using little water. Colander till the
dough becomes soft. Keep it aside for 30 minutes
·
Till that time, add ½ cup of water in a deep
bottomed pan and then melt the jaggery at medium flame. Stir at often to avoid
it from sticking to the pan.
·
Now, add the grated coconut in the pan and mix
well. Cook till the jaggery's stability looks thick.
·
Remove the pan from the stove and let it cool
·
Take the dough and make small balls of it.
Flatten that on your palm. Now fill the jaggery mix to it. seal the edges into
a ball again
·
Grease a plastic cover with ghee and place it
over the ball. Now gently roll the ball into a flat roti.
·
Heat frying pan, and cook these polis
·
The coconut puran poli is ready to eat. Serve
this Ugadi sweet dish hot.
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